BAKED BY ASH

BAKED BY ASH Qualified Pastry Chef. Artisan macarons in Melbourne. DM to order or via email.

THIS SUNDAY 25/10 • Find us at Yarraville market with all your favourite macarons. Caramelised white chocolate & pumpkin...
21/10/2026

THIS SUNDAY 25/10 • Find us at Yarraville market with all your favourite macarons. Caramelised white chocolate & pumpkin spice will both be available for Halloween week 👻 See you there! 👋🏻

PUMPKIN SPICE - One of our favourite seasonal flavours returns. With notes of cinnamon,nutmeg and no actual pumpkin... 🎃...
24/09/2026

PUMPKIN SPICE - One of our favourite seasonal flavours returns. With notes of cinnamon,
nutmeg and no actual pumpkin... 🎃

This special flavour will also be available this Sunday at our stall at the Yarraville farmers market this Sunday 8am-1pm. Find us at Bassett Reserve ✨

Our 70% DARK CHOCOLATE just received an upgrade 🔥Introducing single origin Ecuador 70.4%. Single origin chocolate refers...
18/09/2026

Our 70% DARK CHOCOLATE just received an upgrade 🔥

Introducing single origin Ecuador 70.4%. Single origin chocolate refers to a chocolate made with cocoa beans that are only from one specific region. Many chocolate varieties are often blended with beans from various regions. A chocolate of single origin has particular flavour notes to that bean.

These being Ecuadorian beans with their own personal flavour profile are truly delicious made into our signature ganache.

Should you wish to try this beautiful chocolate, we will be serving these macarons at our upcoming markets.

Spring is here 💐 So is our first market of the season. Returning to Werribee racecourse, you’ll find us with all of your...
09/09/2026

Spring is here 💐 So is our first market of the season. Returning to Werribee racecourse, you’ll find us with all of your favourite macaron flavours ✨ Can’t wait to see you there!

A true chocolate macaron - Dutch cocoa shell, Belgian milk chocolate ganache filling 🍫
07/09/2026

A true chocolate macaron - Dutch cocoa shell, Belgian milk chocolate ganache filling 🍫

NATIVE WILD ROSELLA FLOWER - Drying, baking, filled. With a flavour profile of raspberry and rhubarb.
31/08/2026

NATIVE WILD ROSELLA FLOWER - Drying, baking, filled. With a flavour profile of raspberry and rhubarb.

CROÛTAGE - An essential step in macaron production. Drying the piped shells to form a “crust”. Correct croûtage ensures ...
30/06/2026

CROÛTAGE - An essential step in macaron production. Drying the piped shells to form a “crust”.

Correct croûtage ensures both a full shell, with well developed feet.

Vine ripened macarons 🍅 Not tomato inflavour, only appearance. Although, I'm not opposed to the idea…
22/06/2026

Vine ripened macarons 🍅 Not tomato in
flavour, only appearance. Although, I'm not opposed to the idea…

Pretty in pearls ✨
13/06/2026

Pretty in pearls ✨

Reconciliation week 2026 ALL IN - A week for all to commit wholeheartedly to reconciliation every single day and activel...
27/05/2026

Reconciliation week 2026 ALL IN - A week for all to commit wholeheartedly to reconciliation every single day and actively take steps to make a difference

Find our exclusive native macaron range this reconciliation week at both Melbourne zoo & Werribee open range zoo 🦍🦒

This Mother’s Day treat Mum, or yourself… With our special edition “high tea” macaron range ☕️🍰 Some previous favourites...
28/04/2026

This Mother’s Day treat Mum, or yourself… With our special edition “high tea” macaron range ☕️🍰

Some previous favourites making an appearance. With some new editions on the stand.

Matcha white chocolate, earl grey, organic spiced chai and classic English breakfast will be served.

Serving in packs of 6 ($18) or 12 ($36). Available now and until Mother’s Day.

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