Heidi Wagyu

12/10/2026

What is in our Heidi Wagyu 1/8 of a beast Wagyu beef box?
Here is a breakdown of an 1/8 pack just processed:
✳️1.7 kg of T-Bone steaks individually vacuum packed.
✳️1.3 kg Round Roast
✳️3 kg Silver side
✳️1kg Diced beef
✳️1.3 kg Fresh Brisket
✳️1.2 kg Rump steaks individually vacuum packed
✳️280 g Rib Fillet steak
✳️3 kg Meaty Ribs
✳️2.3 kg Top Side Roast
✳️250 g Sirloin
✳️1.5 kg Blade Roast
✳️1kg Osso Bucco
✳️2.4 kg Chuck
✳️1kg Rib on the bone steaks individually vacuum packed.
✳️650g skirt steak
✳️400g Oyster Blade steak
✳️3 Kg Mince
✳️2.5kg Sausages.

11/10/2026

Heidi Wagyu. Local Wagyu beef, born, bred and finished at camp creek on the banks of the South Johnstone river, near Innisfail.

✅NO hormones - Antibiotics or Vaccinations.

✅ local Wagyu beef raised biodynamically

✅ individually portioned and vacuum packed

✅$26/ KG.

17/09/2026

Heidi Wagyu beef.
Well done steak 🥩 you can cut with a butter 🧈 knife 🔪 .
Our beef is so juicy and tender that even when it’s cooked well done it retains tenderness, juiciness and flavour.

01/09/2026

1/8 box from Heidi Wagyu includes:

T-bone steaks, Round roast, Rump steaks, Rib fillet, Rib on bone steaks,
Sirloin, Chuck, Silver side, Ribs,
Top Side roast, Blade roast, Osso Bucco, Diced Beef,
Brisket (fresh), Mince, Skirt, Sausages
and either Oyster or Y bone steaks,
soup bones, dog bones.

Individually vacuum sealed and frozen for your convenience and freshness.

Only $26/kg. Box size 28 - 30 kg approx.
Phone 0448 840 106 or message Heidi Wagyu.

01/09/2026

There’s something very satisfying about opening the freezer and already having dinner sorted.

A few tender, juicy steaks from Heidi Wagyu, a packet of snags - a hot pan and suddenly dinner feels easy.

Our beef is individually vacuum sealed and frozen to lock in freshness, making it easy to keep premium quality steaks ready whenever you need them.

Born and raised on our farm at South Johnstone near Innisfail, no pesticide, no hormones, just beef.
Ph 0448 840 106 or Message Heidi Wagyu.

15/08/2026

06/08/2026

It is with great sadness that we announce the passing of Hartmut Scharf, founder and mentor of Heidi Wagyu. Hartmut started the farm after the passing of his beloved wife Heidi Scharf six years ago with the vision to provide the best quality Wagyu beef locally and create food sustainability for the future.
He will be greatly missed and his vision will live on.

It is with deep sadness that we share the passing of our beloved Hartmut Scharf, affectionately known to many as “Mr Scharf” or simply “Otto.”

Hartmut’s vision, dedication, and kindness helped shape Otto’s Fresh Food Market into what it is today. He touched the lives of countless staff, customers, and members of our community, and his legacy will continue to live on through the people and place he loved so dearly.

On behalf of the Scharf & Peel families; we extend our heartfelt thanks for the love, support, and kindness shown during this difficult time.

Rest peacefully, Mr Scharf. You will be greatly missed and never forgotten. 🕊️🤍

15/06/2026

🚨SALE SALE SALE 🚨We are celebrating our Birthday by having a SALE. $22/kg for our tender, delicious Wagyu ( minimum order ,1/8 of a beast, approximately 25kg ) Buy local from locals. We are situated at South Johnstone near Innisfail. Please ph 0448 840 106 or message us to order.