01/09/2026
We might be shut Tuesdays and Wednesdays, but that doesn’t stop people thinking about the good food they’ve eaten, nor does it stop them from leaving us a raving review.
And THIS review? Well, it gave us all the feels.
A born-and-bred South Carolina local stopped in for a quick bite after a day at the river and spotted our American-style menu. Naturally, the chili cheese fries had to be tested.
There was just one problem… no veggie chili.
So we listened.
The following week, they came back — and our owner had added a veggie chili option: bean medley, corn, veggies and spices.
The verdict?
“It tastes JUST like my grandmother’s recipe.”
🥹🥹🥹
Then came the mac & cheese sample, which apparently was the best mac & cheese across the Pacific, followed by our honey butter cornbread to finish the meal.
Honestly, this is why we do what we do.
It’s not just about serving food. It’s about listening to our customers, trying new things, sharing good food and creating a place that feels a little bit like home; wherever home might be.
Thank you for taking the time to leave such a beautiful review. We’re so glad Hook & Ember could bring a little taste of South Carolina to Kiama Downs.
And while we’re talking about good food… DON’T FORGET FATHER’S DAY!
Our Father’s Day Smokehouse Sunday is coming up Sunday 6 September, with pickup from 11:30am–3:30pm.
Make Father’s Day easy. Let us do the cooking! 🔥
Preorder your Father’s Day feast online now so you don’t miss out.
Good food. Zero fuss. Very happy Dad.
