18/09/2026
We’re incredibly proud to see TOSTĒ — Australia’s first and only toasted sesame oil made entirely from Australian-grown sesame seeds — featured by Broadsheet Media today.
Thank you to Broadsheet Melbourne for shining a spotlight not only on our oils, but also on the emerging Australian sesame industry behind them.
What began in 2017 as a vision to create value from locally grown sesame has become TOSTĒ: single-origin sesame oil made from Queensland-grown seeds, gently toasted, mechanically pressed and bottled in small batches in Melbourne.
Just weeks after launching, our two black sesame oils were recognised at the 2026 Sydney Royal Fine Food Show by the Royal Agricultural Society of NSW:
🥇 GOLD — Heritage Black Sesame Oil
🥈 SILVER — First Harvest Black Sesame Oil
The feature beautifully captures why we created TOSTĒ: to show that sesame oil is not limited to Asian cooking. It is a premium Australian finishing oil that can elevate pasta, salads, steak, roasted vegetables, bread — and even vanilla ice cream.
We’re deeply grateful to the growers, researchers, industry partners, chefs and customers who have helped bring this new Australian sesame story to life:
AgriFutures Australia, University of Southern Queensland CQUniversity Agriventis Technologies, Australian Sesame Industry Development Association and mostly importantly growers.
Special thanks to Pilar Mitchell for telling our story with such care, Michael Gardenia for the beautiful photography, and Broadsheet Media for this generous feature and support.
Ancient ingredient. A new Australian story.
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Made in a tiny Melbourne factory, Toste's single-origin oils have already won awards and impressed one of Australia's top Korean chefs. But it's not just for cooking Asian dishes.