Glen Airlie Beef

14/08/2026

And you could too!

100% Grassfed and finished Angus Beef!

13/08/2026

Farm Update!

With a wet winter on our hands we have been in maintenance mode! And although the sun has been shining, which has kept our pastures growing, we're still out feeding hay to keep the bellies of our cattle warm and slow down their digestion to make the most out of the green grass.

With heads in hay bales, one cow managed to get a grass-seed caught in her eye, an easy and no fuss fix... But check out her ear tag! 1234 might be my new favourite girl on the place 🤣

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Want to fill your freezer with 100% GrassFed and Finished Glen-Airlie Beef?
We are now taking orders for October!
$15/kg (carcass weight; Quarter sides, half sides and whole beef available)

Head to our website to order and for T & C's
www.glenairlie.com.au

Cheers!
Rudi and Jake Gosling

02/07/2026

25/06/2026

🥩 Books open for September 🥩

Meat stocks getting low, need a refill? We have now opened our books for September!
Everything you see here 👇

The details:

💸$15/kg (dressed weight and inclusive of tray packaging)
🍖80-110kg sides (dressed weight)
🚚Delivery available
🐮100% Grass-fed and Finished Angus Beef
💉No nasties
✍ Custom cutsheet

Quarter sides of beef also available!

Terms and conditions apply, please see our website for more details and to order!

Cheers 🍻
Rudi and Jake Gosling

23/06/2026

UPDATE 🎉🎉🥂

Well it's been a busy couple of months but everything has been charging ahead at the farm! We recently celebrated our little cowboy's First Birthday, all of our autumn calving cows have had their babies (without any complications!), the weather has held out giving us a nice autumn growing season and the paddocks are looking flush!

Our business has undergone some updating as well.... our family partnership is now a company. Same family, same owners, same trading name, same great beef ---> just a new ABN and a fancy "Pty Ltd" at the end😉

Its time to stock the firewood pile and bunker down for a cold and wet winter ❄️
... but perhaps most exciting IS WE HAVE A NEW WEBSITE!!!!! We've updated our clunky old website and given it a make-over PLUS we can now accept card payments online when you place your order!

👉Check it out at www.glenairlie.com.au

NOW TAKING ORDERS FOR AUGUST (2 Sides left!) You have all been so amazing that we have been sold out 8 weeks in advance! We are thrilled that you are all enjoying our beef and we're excited to see our little business grow 💕

Cheers 🍻
Rudi and Jake Gosling

13/03/2026

EDIT: Thankyou, the final order has been filled! Our books are now open for May 🥰

🥩One Qtr Side Left for April!!🥩

$15/kg
40-55kg Carcass Weight
Total price $600-800

Complete mix of everything! Mince, Snags, Steaks, Roasts, Schnitzel (and 🐶 bones)

April is almost SOLD OUT! We only have one qtr left on offer!

Pickup or delivery available.

BOOKS NOW OPEN FOR MAY!

www.glenairlie.com.au
📞 0482 029 408
📧 [email protected]

Cheers 🍻
Rudi and Jake Gosling

06/03/2026

A complete mix of premium steaks, roasts, mince, and sausages (plus dog bones... all family members get a share 😉)

Half sides of beef @ $14/kg (80-110kg carcass weight)
Quarter sides of beef @ $15/kg (40-55kg carcass weight)

✅️ 100% Grassfed Angus
✅️ Hormone, Antibiotic and MRNA free
✅️ Local farm and family from Kuitpo in the Adelaide Hills
✅️ Tray Packed and ready for the freezer
✅️ Delivery available all over Adelaide or pickup from our butcher in Kangarilla

👉 All orders placed via our website www.glenairlie.com.au

📞0482 029 408
📧 [email protected]

Cheers!
Rudi & Jake Gosling

27/02/2026

Half a cow for half the cost!

Calling all of Adelaide! We have three sides of beef left for pickup or delivery by the end of March!

Buy top quality, grassfed Angus beef from a grass roots, south Aussie family farm!

Head to our website to order!

25/02/2026

It’s getting harder and harder for small producers to stay truly “paddock to plate.”

With local abattoirs shutting down, farmers like us are feeling the pressure. We’re lucky — our abattoir is just 10 minutes down the road (BUT we used to have a few to choose from!). That proximity means less travel stress on our cattle, lower transport costs, better oversight of processing, and the ability to keep building our own brand with integrity.

When local facilities close, it’s not just an inconvenience. It means longer freight, higher costs, tighter margins and less control for family farms trying to sell direct to their communities. It makes it harder to offer genuinely local beef, processed locally, supporting local jobs.

Small abattoirs are critical infrastructure for regional Australia. Without them, farmers lose more than convenience — we lose opportunity.

If you care about where your food comes from, local processing matters more than most people realise.

Smaller livestock producers wanting to sell under their own brand or direct to the butcher are struggling to stay afloat.
https://www.stockjournal.com.au/story/9181977

24/02/2026

Meet the Herd 🐮🐮🐮

This is my favourite cow in our herd at the moment... this 2019 born girl is tiny but mighty, with her calves regularly weaning 40kg heavier than everyone else's!

She's extra special to me because she was one of the first heifers I argued with dad to keep, and she's been an absolute ripper!

At 7 years old, we'd say she's right in her prime still, and she's got a beautiful heifer calf on her this year, which we're definitely keeping 😍

Her brindle colouring is a cool throw back to our stud Red Angus day's (Reds have quiet the colour variation; could make a whole post on the colour history of Angus!).

As a livestock geneticist myself, this girl is the perfect example of how phenotype (looks) is influenced by not just genetics but also by environment! Her mum was a first calving heifer, which would be a contributing factor to her small stature.

If you asked her, she'd say she's pretty good 😉