28/01/2025
🍤✨ Baked Stuffed Prawn Casserole 🦐💛
Get ready to indulge in this flavour-packed delight! 🎉
Succulent prawns topped with a savoury, golden breadcrumb crust 🥖🧄🌿—this dish is a showstopper for family dinners or special gatherings. 🌟 Every bite is crunchy, tender, and oh-so-delicious! 😋💥 Don’t forget those lemon wedges 🍋 for a zesty zing!
📝 Ingredients
1/2 kg large prawns, peeled & deveined 🦐
1 cup breadcrumbs 🥖
1/4 cup grated Parmesan cheese 🧀
2 tbsp Flavoursita Thyme for Garlic spice 🧄
2 tbsp fresh Parsley, chopped 🌿
1 tbsp Flavourista Surf & Turf spice blend 🌊🐄
2 tbsp Olive oil 🫒
Salt & pepper to taste 🧂
Lemon wedges, for serving 🍋
🍳 Let’s Cook!
1️⃣ Prep the Oven 🔥
Preheat your oven to 190°C. Grease a baking dish to keep those prawns from sticking. 🧈
2️⃣ Mix the Magic ✨
In a bowl, mix the breadcrumbs 🥖, Parmesan 🧀, Thyme for garlic spice 🧄, parsley 🌿, olive oil 🫒, Surf & Turf spice 🌊, salt & pepper. Stir it up till it’s all blended. 🥄💫
3️⃣ Assemble the YUM 🍤
Lay your prawns in a single layer in the baking dish. Spread that flavourful mix evenly on top, coating each prawn to perfection. 🌟💛
4️⃣ Bake to Golden Bliss 🔔
Pop the dish in the oven and bake for 12-15 minutes, or until the prawns are tender and the topping is crispy & golden. 🏅✨
5️⃣ Serve & Enjoy 🍽️
Take it out, add those lemon wedges 🍋, and serve hot. Dig in and savour every bite! 😋🦐
Who’s ready to make this? Tag your cooking buddy! 👫👩🍳 🦐💖