Dough Bludgers

08/10/2026

Apologies.Due to unexpected illness,
Dough Bludgers is temporarily closed.

02/10/2026

WHO THE F**K GOES OUT FOR PIZZA IN THIS WEATHER?

JON DOES.

A few hundred mm of rain?
Not a problem.

Flooded roads?
Pfft... merely an inconvenience.

While precious humans are online tapping home delivery and waiting for a stranger in a hatchback to show up, Jon did what any rational man would do.

He built a bloody raft.

Three old fence palings, some twine, a milk crate or 10, a few pool noodles he “borrowed” from the Aquadome and enough home grown ingenuity to land a job at SpaceX.

No navigation system. No life jacket.
Just a dream.
And that dream was pizza.

Like Jon, you don't let a bit of weather get between you and Dough Bludgers.

So find your own unique way to get here tonight.

Walk. Drive. Swim.

Just be a hero.
Just be Jon.

And yes, we're open.

01/10/2026

30/09/2026

Thanks once again to our local heros who just keep supporting our little biz. Tonight was an early sell out and everyones patience was honestly appreciated. And to those who missed out again... we're back tomorrow (Thursday from 5) with more of the dough you guys keep talking about. Get your fill at Dough Bludgers.

30/09/2026

We don't buy convenience. We make things properly.

Our hot honey is made in-house and generously drizzled over our pepperoni pizza, or as we like to call it 'The Ring Burner.'(for obvious reasons.)

No shortcuts. Just an obsession with getting every detail right.
Come taste the difference. at Dough Bludgers.
Open Wednesday 'till Saturday 5p.m Apex Park.

18/09/2026

Nothing beats the texture and flavour of real handmade Neapolitan Sourdough.
Wednesday till Saturday 5pm onwards.

17/09/2026

16/09/2026

We're not your usual Aussie takeaway pizza.
We do proper Neapolitan-style pizza.
48-hour fermented dough.
Hand stretched.
Fired hot and fast.
Soft, Airy & Puffy. The kind of crust commercial pizza ovens just can't replicate.

No shortcuts.
No bu****it.

This is real pizza.
This is Dough Bludgers.

Wednesday–Saturday from 5pm 'till Sold out.