Kellermeister Wines

28/04/2026

https://glamadelaide.com.au/barossa-family-w**ery-crowned-shiraz-producer-of-the-year-at-2026-london-w**e-competition/

A Barossa w**ery has claimed the prestigious Shiraz Producer of the Year title at the 2026 London W**e Competition, claiming its place among the world's elite w**eries.

03/04/2026

What makes you happy
For us, it’s this.
The smell of fermenting grapes in the air, the sound of the crusher, the first taste of the new vintage…
This is what we live for.
Vintage 2026 is already shaping up to be something special. 🍇✨
**es

26/03/2026

Gather Round for our Pre & Post Game Drinks, Eats & Beats! 🍕🍷🌅

Where: Kellermeister cellar door overlooking the beautiful southern Barossa ranges.

What’s on:

- Premium Kellermeister w**es & c***r by the glass and bottle

- Fresh wood-fired pizza

- Curated all-day beats

- Fun vibes and stunning views until 7pm

Free entry!

RSVP via free ticket is appreciated but not required.

Come before the game, stay after the siren, or simply soak up the afternoon vibes with great w**e, pizza, and good company.

Ticket link below. We hope to see you there!

April 11th & 12th tickets

https://kellermeister.com.au/collection/events/

**e **eAndPizza

02/03/2026

March in the Barossa Valley brings warm, sun-drenched days that ease into crisp evenings as harvest season hits. Expect plenty of clear blue skies and sunshine daily.

Perfect for exploring cellar doors, vineyard walks, or long lunches outdoors. The vineyards are ablaze in shades of gold, amber, and russet; the air carries that fresh earthiness mixed with ripe crushed fruit and lively ferments, as the valley buzzes with vintage energy think bustling w**eries, fresh releases, and the magic of watching the last grapes come in to the w**ery.

It's the sweet spot: still warm enough for al fresco sipping of a spicy and velvety Grenache or elegant dry Rosé's; yet cool enough in the evenings for cozy fireside tastings and hearty seasonal eats. Pure Barossa charm, vibrant, relaxed, and utterly inviting for w**e lovers chasing that signature autumn glow.



Mark’s Flavour of the Month Food Pairings!

Dry Rosé

Grilled local King George Whiting with a simple lemon-herb salad, olive oil dressing, and maybe some Barossa Valley olives on the side.

Grenache

Slow-roasted or grilled Adelaide Hills lamb chops (or rack) with rosemary, garlic, and roasted root veggies such as local pumpkin, beetroot, or carrots.

Buy Now!
https://shop.kellermeister.com.au/product/Flavour-of-the-Month-March

12/02/2026

💕 Valentine's Day Giveaways! 💕
From our family to yours we're spreading the love with TWO epic Valentine’s day giveaways!

How to Enter & Win!
🍷 Follow W**es
🍷 Like this post
🍷 Tag your Valentine (or w**e-loving bestie) in the comments! 💬

Bonus Entry Boost! Repost this to your Story + tag W**es for an extra chance to win! ✨

Winners announced on Valentine's Day Feb 14th! Prizes shipped shortly after (due to processing & delivery). Open to Australian residents 18+. Pair your win with a visit to our cellar door for epic views and even better w**e! book now by emailing us at [email protected]

Who's your Valentine w**e date? Tag 'em now!,👇 and let's grow our w**e loving family together!

**es **e **erybiglove **eAndRomance

16/12/2025

✨ Kellermeister Twilight Tastings 🍷
We’re opening up our cellar door in the lead-up to New Year’s! From 27–31 December, join us from morning to evening for great w**e, live music, food, and a great all-around time as the sun goes down over the Barossa.

It’s relaxed, it’s festive, and an opportunity to have a taste, chat, and take a few top-notch drops home for the New Year!

🕰 Extended Hours
• 27–30 Dec: 11am – 7pm
• 31 Dec: 11am – 6pm

There’s no ticketing, but we do recommend booking, especially during this week - as it gets busy.
Swing past, stay a while, and enjoy our relaxed atmosphere as we wind down on the big 25! 🎉

04/11/2025

Be the first to taste our new 2023 Black Sash Shiraz 🍷

Crafted from the finest parcels in our cellar, this vintage marks a new chapter for our longest-standing Shiraz label.

The Black Sash will be unveiled exclusively at our Sydney and Melbourne tasting sessions this November - poured by our family, for yours.

Sessions are filling fast - book now to secure your seat at this intimate and exclusive experience.
👉 Book SYDNEY
https://kellermeister.com.au/events/kellermeister-sydney-w**e-tasting-event/
👉 Book MELBOURNE https://kellermeister.com.au/events/kellermeister-melbourne-w**e-tasting/

14/02/2025

New Vintage Pinot Gris - Cellar Door Exclusive Launch

We’re excited to share the new bottling of our special new vintage Pinot Gris! Before its official release, we’re inviting our closest customers to taste it first at our beautiful mud-brick cellar door.

The 2024 Rambling Ruins Pinot Gris showcases the unique terroir of the elevated Adelaide Hills region. Vineyards planted in sandy loam over red clay, quartzite, shale and ironstone allow the roots to drain optimally and impart excellent textural minerality; with a distinct flavour profile of pear, apple and spice.

So come and join us for this exclusive pre-release experience, where you can be among the first to enjoy the fresh, vibrant flavors from this latest vintage.

Call the Kellermeister cellar door on 8524 4303 or visit www.kellermeister.com.au to make a booking.

**eLovers **eTasting **e **e

26/01/2025

Join us today for Australia Day at Kellermeister! 🍷

It's the perfect day to relax and celebrate the Aussie way – with stunning Barossa views, food trucks, and lawn games for all ages! 🌿🎯

Food Trucks: Hungry Jay + Ma Dai Pizza 🍕
Drinks: Premium w**es, c***rs & soft drinks 🍇
Time: 10am – 5pm
Free Entry – Limited seating, book now: (08) 8524 4303
Bring your picnic rug, find a spot on the lawn, and soak in the good vibes! 😎🍷

25/01/2025

Last Chance to Book for Australia Day at Kellermeister 🍷
Bring your picnic rug, find your perfect spot on the lawn, and soak in the stunning Barossa Valley views! 🌿
Enjoy delicious food trucks, premium w**es, and friendly lawn games for all ages. 🍕🍇🎯

Date: Monday, 27th Jan
Time: 10am – 5pm
Free Entry – Last chance to book your table! Call (08) 8524 4303 now!