So this year for Easter I’m going to do things a little different to last year, I won’t be doing the individual wrapped eggs as I would have to clone myself for that task.
Instead, I’ve created a giant (22cm H, 16cm W and 320g) Easter egg shaped biscuit, it will come in two different flavours
🍫Twiks- 2 vanilla biscuits filled with homemade maple caramel, covered in chocolate and decorated with homemade white chocolate coloured with blue spirulina and pink dragon fruit.
🍫Nim Nam- (think Tim tam but not 😉) 2 chocolate biscuits filled with a chocolate vegan butter cream, covered in chocolate and decorated with homemade white chocolate coloured with blue spirulina and pink dragon fruit.
Gluten, dairy, refined sugar and dye free.
These will be available starting from the 4th April and the last day for collection will be the 14th of April.
Please place all Easter orders online 👇🏻