The Tea Atelier

The Tea Atelier Tea and Cheese - Tea and Chocolate She has been tied up to tea since her childhood; she has studied with some of the world’s tea experts. K.

The Tea Atelier brings the enchanting world of tea through our social events designed carefully to promote the art of loose-leaf tea, tea appreciation, degustation, and delightful pairing food, in a relaxing atmosphere. The Tea Atelier would like to welcome you to the charming world of tea, a complex and simple experience with endless subtleties, a link between pleasure and art. I’m delighted to i

nvite you to join me at the Tea Atelier for fun, fine tea, great hospitality, culture, history , food and the art of tea. Liliana is a Tea Sommelier, Tea blender , Tea Educator, Tea Consultant and founder of The Tea Atelier, she is dedicated to the tea culture and to embrace the healthier lifestyle of drinking and eating with tea. She earned her Tea Sommelier International Certification with the Tea Club, Tea Blending Certification with the ATM - USA. Liliana organizes tea base events, tea tastings, afternoon high teas, tea cocktails and teaches about tea. Her customized courses provide staff with high standards of industry training as well as high customer service level. She is also an events consultant with more that 12 year of experience in Australia and New Zealand. Liliana driving passion is to disseminate the tea culture in a contemporary way working with peoples palates, assessing what they are at with personal tastes adding elements of serenity, inner strength, health and pleasure. Liliana is committed to the charming world of tea a complex and simple experience with endless subtleties, a link between pleasure and art. Liliana has also attended the following extra curriculum activities:

• How to Put together a Comparative Tea and Wine Tasting – Kyle Stewart
• Tea and Food Pairings: Science and Art – V Utermohlen-Lovelace
• Make Money with Tea Events Beth Johnston
• Developing a QA plan from Beginning to End - Scott Svihula
• What is “Brisk” – Aaron Vick
• From Ear Grey to DaHongPao: Improving your Customer’s Palate – Lydia Kung
• Deconstructing Famous Traditional Grocery Store Blend – Victor Jara
• Tea Business - Charles Cain
• Basic Legal for Tea Business Owners – L. Schneider
• TEA 101:Intro for World Origin Tasting Tour -Jane Pettigrew. https://www.facebook.com/TheTeaAtelier

Address

PO Box 6245
Macquarie Park, NSW
2113

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