22/08/2026
Who doesn’t love sausage rolls? The perfect meal that keeps both the adults and kids happy. And if made from scratch with quality ingredients, they can be super healthy!
Ingredients:
500g grass-fed beef mince
1 small carrot finely diced or grated
1 small brown onion, finely diced, sautéed
1 egg (plus 1 extra for brushing)
2 tablespoons Undivided Co BBQ Sauce
1 tbsp fresh parsley, finely chopped (optional)
Salt & pepper to taste
2 sheets puff pastry, thawed
Sesame seeds + sea salt flakes for topping
Method:
Preheat oven to 190°C (fan-forced) & line a baking tray with baking paper.
In a bowl, mix beef mince, carrot, onion, parsley, 1 egg & 2 tablespoons of BBQ sauce. Season with salt & pepper.
Cut each pastry sheet in half. Place a log of the beef mixture along the long edge of each half.
Roll tightly to enclose, seam side down. Slice each log into 3–4 mini rolls.
Place on tray, brush with beaten egg, and sprinkle with sea salt flakes & sesame seeds.
Bake for 22–25 minutes, or until golden brown & cooked through.
Enjoy! 🤤
