07/07/2026
Introducing two new Holy Smoker flavours.
OBSIDIAN
Shiraz Cherry Honey
AMETHYST
Grenache Lavender Honey
Serve as a rich dipping drizzle on your cheese board, spread over warm buttered toast, or gently heat and pour over preserved fruit and ice cream.
Made with South Australian wine grapes, olive fruit and Riverland citrus, Obsidian and Amethyst are not wine, not honey, and not sauce.
They’re something new - and a little different.
Made in Mannum.