This cake…. It just packs a visual punch 🥊 that it’s hard to know where to look first!
We created this cake for dual birthday.
Using marble mud cakes as the base, we filled and covered each tier in Swiss meringue buttercream. The top tier was tinted a sage green whereas the base was left a white semi naked which created a contrast.
24 Karat gold was then added to tie the two tiers together.
To complete the look, fresh florals from Starcut Flowers were added to the top, centre and base (not pictured) to the cake.