FD Cantina

15/11/2023

Yes yes! Here at Foreigndub Sydney our beloved DNBBQ events were about bringing people together via the driving heartbeat of ANY culture …. music & food. Our main inspiration behind the food we serve at DNBBQ is a bubbling pot of international flavours which reflect our familia culture & backgrounds.
This menu attests to that ❤️
———
BBQ PLATES ….
Chilean plate
14+hr smoked brisket, tomato rice & beans, pumpkin, patto’s fermented pebre
Jamaican plate
Smoked jerk chicken thigh, rice & peas, coleslaw, Rambo’s pineapple jerk bbq sauce
Filipino plate
Smoked pork belly, fried rice, Atchara (mango/papaya pickle) pappa’s spiced sweet vinegar dip (pappa’s lechon sauce also available)
Vegan plate
Smoked cauliflower & mushroom, Ital curry, rice n peas, coleslaw
SIDES ….
Jose’s ceviche bucket w / corn chips
Lamb Barbacoa slider w/ pebre
Spuds w/ chicken salt & chipotle lime mayo
Smoked pork cheek Mac n cheese
—————
Food will be available from 12-6 or until sold out …
Looking forward to uplifting vibes crew!
We deyah! ❤️

23/10/2023

Special request! Under popular demand! 📣📣
Yes yes here at FD Cantina we’ve heard your calls, and are more than happy to oblige!
At FD we love a theme and keeping it within the scene, and just like jungle versioned dub, we are gonna do a version of the traditional Jamaican jerk BBQ seen? ….
Instead of using the traditional Jamaican techniques of a direct heat over charcoal and/or pimento wood, usually in a drum, we will be using our scorching 1tonne offset smoker “Rosalia” and bbqing our jerk with smoke from pecan and plum wood. No direct heat, a low n slow smoke will be the order of the day!
Also Vegan crew don’t trip! Ital is vital and we will be sure to have you covered!
We are looking forward to the vibes junglistic fam! Feeding you peeps junglejerk bbq will be our pleasure!
Get your tix quick! 🎫
Plenty menu surprises incoming in the next few weeks! HOLDTIGHT!

27/07/2023

FD Cantina😍from 6:30pm
Afterlife Drum & Bass💀MENU @ The Lord Gladstone
THIS SATURDAY 29/07/23 - We return to feed the crew!

Southern style smoked bbq with Latin flavours and new bbq ethos.
We smoke everything on our 1 Tonne offset smoker “Rosalia”.

100 DAY GRAIN FED ANGUS BRISKET (smoked on mesquite & ironbark) w/ charro beans, smoked mushroom, curdito coleslaw, tostadas $25

GUAJILLO PORK BELLY (smoked on mesquite & pecan wood) w/ charro beans, smoked mushroom, curdito coleslaw, tostadas $25

VEGAN BBQ PLATE w/ smoked mushroom, ironbark mapled pumpkin, charro beans, curdito coleslaw, Mexican “corn truffle” paste, tostadas $25

Nb - Vegan items are smoked on seperate cooks to ensure no cross contamination

Be sure to check our traffic blocking salsa station!

01/07/2023

Smokey nachos for the lil ladies & gents down for . We use REAL ingredients for the minis, free range, and made in house … no secret nasties for the future!

30/06/2023

Big thanks once more to Afterlife and fam for having us as pop up last weekend. If you missed us, we’re back there in a few weeks so stay tuned! Meanwhile meet our wattleseed pastrami beetroot, which was a hit on our vegan bbq pack. Isn’t she pretty! 😍

26/06/2023

Big thanks to The Lord Gladstone & Afterlife Drum & Bass & everyone who ate our BBQ! Stay tuned for 'pop up' round 2 or come Saturdays to Fraser Park FC for that brisket!

Food and drink

23/06/2023

Afterlife menu upload! POP UPS!!Gimme some signal 🔥🪵 tomorrow evening from 6.30pm at … limited stocks so get down early!

22/06/2023

Meet our “blackened” pork asado. Pork short rib cut horizontally and cured in our special dry rub, and smoked like a brisket on a mixture of mesquite and pecan wood, until all those connective tissues turn into butter. It’ll be featured this Saturday at our pop up at The lord Gladstone hotel Chippendale. Alongside good sides and great salsas! Tun UP! Reggae Carnival Market Day Foreigndub Airwayvs Foreigndub Sydney The Lord Gladstone Afterlife Drum & Bass

21/06/2023

Vegan/Ital crew HOLDTIGHT! We have new bbq styles incoming! This Saturday from 6.30pm The Lord Gladstone we will be slingin vegan bbq vibes inna new style with our beloved above ….
Achiote & pineapple cauliflower w/ beetroot pastrami, vegan curd, charro beans (smokey Mexican beans), coleslaw, pumpkin cornbread, pickles …. And don’t forget, we don’t slouch on the sauces! Our salsa station will be in full flight with our own, in-house
Smoked beetroot bbq sauce/Ranchero salsa/ Chimmi Churri/ Amarillo molè sauce/ French mustard Foreigndub Airwayvs Reggae Carnival Market Day Foreigndub Sydney The Lord Gladstone Afterlife Drum & Bass