Cellar door at 86 McMurtrie Rd, McLaren Vale. ‘Capture the essence of a time and place by consistently striving to create the worlds most memorable and desired wines’
“We believe, the saying ‘if it isn’t broke, don’t fix’ is dated, as it doesn’t speak to growth. In fact, today, the modern companies say ‘move fast and break things’ or ‘slowness to change, usually means fear of the new’. So with th
at, after over 20 years we’ve decided to make some changes and rebrand. For us, many of our values and beliefs are embodied in family, and the words ‘Thicker than Water’ felt like the perfect reflection of this and in turn the ideal name of our brand. We see our customers as an extension of this and want to create a sense of community, belonging, and relationship in a world where people want to be a part of something. We want to take you on a journey, we want you to change how you feel and we want to share some bloody good wine! We are a family owned winery, operated by Mary and John Greer, who along with their son and winemaker Campbell Greer and son and daughter, Mark Greer and Laura Odell share over 60 years of Industry experience. Then there’s the team that support us. We are proudly nestled in the heart of the stunning McLaren Vale wine region and we pride ourselves on delivering product consistency from our Estate owned vineyard with a vision to ‘Capture the essence of a time and place by consistently striving to create the worlds most memorable and desirable wines.’
Leading the brand is our ‘Squid Ink’ Shiraz range, which allows us to take our customers on a journey experiencing the Shiraz winemaking world, looking at three different styles of Shiraz. Our Staff:
Mary Greer - Managing Director
John Greer - Director
Campbell Greer - Winemaker/General Manager
Laura Odell - Operations and Production Manager/Graphic Designer