Brazilian Mood

06/06/2026

We just received two of the best Brazilian sweets. Those are the most popular sweets made in Brasil!!! Everyone should try, but be prepared because you will fall in love with them. Order now!!! 😊

21/05/2026

15/05/2026

Order now 0401 780 621!!! Frozen Picanha Grass feed!!! $19.99kg

10/05/2026

Brazilian Mood wish to all the incredible moms who are always there for their children, even when times are tough, Happy Mother’s Day! 🙏

27/03/2026

Dadinho de tapioca

https://www.facebook.com/share/r/1Cf1vBT9RE/?mibextid=wwXIfr

23/03/2026

https://www.instagram.com/reel/DV0m2OPk3l4/?igsh=MWtqazJkODF4enpz

12/03/2026

Order now @ 0401 780 621!! Pickup LYNBROOK Feijoada is widely considered the national dish of Brazil. It is a hearty, slow-cooked stew of black beans and various cuts of pork and beef.

Originally a rustic comfort food, it has evolved into a celebrated weekend ritual, typically enjoyed during long Saturday lunches with family and friends.

Key Ingredients
The Base: Black beans (feijão preto) simmered until thick and creamy.

The Meats: A mix of salted pork, beef, and smoky sausages like paio and calabresa. Traditional versions often include “nose-to-tail” cuts like pig’s ears, feet, and tails for extra depth and texture.

The Aromatics: Sautéed garlic, onions, and bay leaves.

Traditional Accompaniments
A proper feijoada is rarely served alone. It is almost always accompanied by:

Arroz Branco: Fluffy white rice.

Farofa: Toasted manioc (cassava) flour, often sautéed with butter or bacon for a crunchy texture.

Couve: Thinly sliced collard greens/chinese brócoli sautéed with garlic.

Orange Slices: Fresh segments to help cut through the richness of the meats.

Molho de vinagrete :A side sauce made from the stew’s broth and tomato’s onions parsley, green onions, coriander and some variations have bell peppers and also some pepper dedo de moça ( just flavour not spicy kind of chilli).

Fun Fact: While it’s famously Brazilian, the dish has roots in Portuguese bean stews (cozidos), adapted over centuries with local ingredients and African culinary influences.

10/03/2026

Order now, empadinhas, flavour available: chicken, prawns and palm Heart. Call 0401 780 621