29/09/2026
Kori Rotti — our kind of weekend lunch❤️
Crisp, wafer-thin rice rottis, gently crushed and soaked in a vibrant red chicken curry until they soften just enough, while still holding on to that little crunch. Growing up, Sundays meant Kori Rotti. We looked forward to it all week.
The origins of Kori Rotti may have been lost somewhere in history, with very little documented about how this beautiful Tuluva dish came to be. But for us Mangaloreans, it never needed an introduction. Ask us about Kori Rotti, and you’ll probably get a smile before you get an answer.
And if you’ve been wanting to experience that, perhaps there’s a place for you at our table❤️
DM us to enquire.
Oota at House No.20