Sarah Todd Masterchef

Sarah Todd Masterchef Celebrity Chef, Restaurateur, TV Host, Speaker, and Author She received rapid success in India and a life-changing decision altered the course of her career.

Welcome to Sarah Todd’s new journey through the fabulous world of fashion, lifestyle, travel, and food. Sarah Todd rose to the top of the culinary world after appearing as a MasterChef Australia contestant and a favourite to win in 2014. In 2015 Sarah built and operated her first restaurant Antares, Goa. The restaurant is one of the most popular destinations in India. Sarah returned to Australian

TV in the six-part series, My Restaurant in India in 2016. The series aired in 156 countries, achieving global recognition. Sarah’s classical skills honed from Le Cordon Bleu London, combined with her extensive travels across India, have influenced her unique cooking style. Australian Open 2020 invited Sarah as an official chef for the all-female AO Chefs Series. She hosted a fine dining restaurant, captured in a five-part TV series, The Perfect Serve, airing late in 2020 globally and in Australia on Channel Nine. Showcasing the best Australian produce, she combined her signature creativity using spices with simplicity and elegance. With nine TV shows under her belt, Sarah has taken on a dream role as co-host on Farm to Fork. This 90-episode series is currently airing on Channel 10. Her second cookbook Everyday Indian will release in March 2021. Sarah is in demand as an international chef, restaurateur, TV host and inspirational speaker. Early 2019, she was invited as a guest speaker at the Economic Times Global Business Summit in New Delhi, India. In December that year, Sarah shared the stage with Heston Blumenthal at the Hindustan Times Leadership Summit. She rounded out 2019 as a host at Western Australia’s premier food festival, The Gourmet Escape. She has collaborated with internationally renowned chefs; Heston Blumenthal, Marco Pierre White, George Calombaris and Ranveer Brar. Sarah’s biggest achievement is her beautiful nine-year-old son Phoenix who loves to join her in the kitchen in their Melbourne home, a Junior MasterChef in the making. Welcome.....

*PAGE RULES*
I'm excited to have a chat and hear from all of you, however, I do not promote online bullying. Anything deemed as harassment or online bullying will not be tolerated and will be reported and removed. Positive vibes only ;)

02/06/2026

Creating my Lamb Saag with took me straight back to travelling through India.
That journey shaped my cooking, especially how I understand spice, balance, and comfort.
Inspired by those memories, we spent months perfecting this meal to keep it honest, delicious, and true to how I cook.

27/05/2026

Spend 4 days with me in Noosa 🤍

I’ve realised two nights just doesn’t cut it anymore… not with the tribe.

By the time you unpack, get settled… it’s almost time to leave again.

But give it a few extra days and everything changes.

This stay felt easy, calm, and exactly what we needed.

You can currently save up to 20% when you stay 4 nights or more, or up to 40% if you’re anRACV Member.



T&Cs apply. Subject to availability. Valid to book until 30/06/2027, for stays until 31/10/27.
Minimum 4-night stay applies. See website for more details.

24/05/2026

Mums been making this caramel tart for me since before I can remember… one of those desserts that instantly feels like home. So it only felt right making it for Mum and Nan here in Melbourne 🥹🤍

It’s ridiculously easy and somehow still one of the best desserts ever.

Pastry
200g flour
100g butter
50g water
Pinch of salt

Top with 1 can caramel + 250ml whipped cream and you’re done ✨

14/05/2026

My latest Chefgood delivery just landed ✨

Love the new website experience and menu - all the meals still as delicious as ever. I’ve been rotating between Braised Lamb Saag (my own creation), Thai Chicken Stir-Fry and Creamy Chicken & Mushroom Pasta lately. Just 2 minutes in the microwave and it honestly feels like having your own personal chef at home 🤍

I love being your mum Phoenix, Charlotte & Claudia. What a beautiful Mothers Day 🥹
10/05/2026

I love being your mum Phoenix, Charlotte & Claudia. What a beautiful Mothers Day 🥹

08/05/2026

Yesterday I got to spend the day with Cobram Estate, and it was such a good reminder of how important it is to know where our food comes from.

From the olive groves to the pressing process and finally tasting the oil itself, it was great seeing how much care goes into every bottle. You really can taste the difference when something is fresh and done properly.

We finished with a beautiful, long lunch drenched in extra virgin olive oil, good produce, and great conversation. Feeling very grateful for days like this. 🌿

Sharing this feels incredibly raw. The birth of our girls was the opposite of anything I had ever hoped for. With Phoeni...
24/04/2026

Sharing this feels incredibly raw. The birth of our girls was the opposite of anything I had ever hoped for. With Phoenix, I had a natural, drug-free birth… calm, grounded, everything I had imagined. This time, it was the complete opposite: every level of intervention, moments that felt overwhelming, and a kind of fear I’ve never known before.

Telling this story hasn’t been easy. It’s deeply personal, emotional, and still something I’m processing. But The Australian Women's Weekly held it with so much care, compassion, and respect… and I’m so grateful for that.

Our time at Monash Hospital and then at Sandringham Hospital NICU is something I'll carry with me forever. The nurses, the visiting teams, the quiet conversations, the way they looked after the girls, the way they reassured us in the hardest moments… it was all so intimate. So human.

There were moments I felt completely out of control… but they gave us a sense of safety when we needed it most. They held our hands, they guided us, and they loved our girls like they were their own.

And to Declan … thank you for never leaving our side, not for a second.

As a mum, there is nothing more powerful than knowing your babies are in the best possible hands. And in those rooms, with those people, I felt that, deeply. I’ll never be able to thank them enough 🤍

23/04/2026

Slipped out for a little afternoon tea at The Langham, Melbourne (with the lovely Dannii Minogue🤍), then home to make scones for the family from The Langham Afternoon Tea Book.

The fig jam? Fresh figs, sugar, a pinch of salt, a touch of vanilla… let it sit to draw out those beautiful juices, then simmer for 15 minutes until perfectly jammy. Simple, cosy, and a little bit of Langham magic at home ✨
Discover the afternoon tea book at .

collab sarahtodd

Address

Olympic Boulevard
Melbourne, VIC
3000

Website

http://sarahtodd.com.au/

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