Paarucooks

15/04/2026

Holding on to my roots, my Australian Vishu✨🌼

Vishu here may look different, but the feeling stays the same. From setting up my Vishu kani with so much love to preparing a full-fledged sadya with almost 18 dishes — this was truly a celebration of nostalgia, memories, and connection.

Yes, maybe it’s a little selfish… because I crave that familiar taste, that feeling of home which I don’t always find here. But more than that, it’s about keeping our traditions alive — for me, and for my children. Because I truly believe this is how we stay connected to where we come from ❤️

Grateful for a day filled with laughter, love, and beautiful moments shared with friends and family.

Happy Vishu 🌸✨

12/04/2026

Harvest day is the best day! 🥕🌶️ Bringing you a slice of my backyard bounty today.

Nothing beats the fragrance of fresh coriander and Sabbakki Soppu (Dill) hitting the air as they’re picked. Today’s basket is overflowing Nothing beats the fragrance of fresh coriander and Sabbakki Soppu (Dill) hitting the air as they’re picked. Today’s basket is overflowing with:
Sweet Butternut Pumpkin 🎃
Homegrown Carrots 🥕
Mauritian Green Chilies vs. Australian Bird’s Eye 🌶️

🌿

10/04/2026

Gathering armfuls of joy from my garden! 🌸✨ People always ask how I get such an abundance of blooms on every plant, from these deep dahlias to the classic roses. The “secret” is actually quite simple: it’s all about the foundation. I skip the store-bought manure and synthetic feeds entirely, relying solely on rich, homemade compost to nourish the soil. Combined with well-draining earth and plenty of that glorious full sun, the plants have everything they need to thrive and show off. There is truly nothing like the power of natural nourishment! 🌿☀️🌷

09/04/2026

There’s something incredibly special about food that carries memory, love, and heritage. 💛

Every year, my dear friend Shirley prepares a beautiful Mauritian–Indian fusion feast in honour of her grandma, keeping her traditions alive in the most heartfelt way. This year, I had the privilege not just to taste, but to share in the entire experience🤩every dish telling a story, every flavour carrying a legacy.

Moments like these remind me how lucky we are to live in a multicultural society, where cultures blend, stories are shared, and connections are built over a meal. My love for international food isn’t just about taste! it’s about people, history, and the beautiful ways we keep our roots alive while embracing each other’s. 🌏✨

09/02/2025

18/10/2024

Pink love for a day 💕👚🫶