Proud to be a Chef 2023: Culinary experiences at every turn - Applications are open 1st August - What is Proud to be a Chef? http://www.proudtobeachef.com
Proud to be a Chef recognises and rewards the vital contribution that chefs make to our industry. Proud to be a Chef 2021 will see another 32 apprentice chefs from across Australia participate in hands-on mentoring and inspirational master classes with some of Australia's best Chefs and mentors including Chef Mark Normoyle, Daniel Giraldo and Kay-Lene Tan. Finalists will receive return flights to
Melbourne, with three night's hotel accommodation and dine at award winning Melbourne restaurants. You will also have the chance to mix with industry leaders and work with a food photographer to bring an original recipe to life.
Operating as usual
09/12/2022
Congratulations Andy and Darcy! Looking forward to seeing you at PTBAC 2023 👏
Congratulations to Angliss apprentices Andy De Groot and Darcy White for making it to the Proud to be a Chef (Fonterra) finals!
Next year, both Andy and Darcy will be joining 30 other finalists from across Australia on an all-expenses paid, four-day culinary journey. Rising star chefs will be able to learn new techniques through hands-on masterclasses and experience a range of dining styles and cuisines through the city's best fine dining restaurants.
We're excited to be a part of Proud to Be A Chef, and we're looking forward to hosting the competition in February 2023.
Congratulations to all our finalists, we're looking forward to seeing you in 2023!
11/09/2022
Mark's been busy last month visiting some superstar apprentices at TAFE Townsville and TAFE NSW Ryde 🤩
The PTBAC 2023 program is open to ALL apprentices Australia wide! We're looking at you – get your applications in quick, the link is in our bio 🙌
31/08/2022
It's time to get to know Kay-Lene, Head Chef at Tonka and 2023 Mentor for PTBAC✨
Have the chance to learn directly from Kay-Lene and our other mentors at the 2023 Proud to be a Chef program. Apply today – the link is in our bio!
30/08/2022
It's time to say hello to Dan, Group Head Chef at Maha and 2023 PTBAC mentor 👋 Swipe to find out his least favourite food to cook with.
What are you waiting for? Start your application for Proud to be a Chef 2023 and you could have the opportunity to learn top culinary tips directly from Dan!
30/08/2022
Now here's a familiar face 😆
(Re) Introducing the always-impressive, Chef Mark Normoyle as our 2023 Mentor!
Mark is a seasoned chef with over a three decades worth of experience across the Australian and Asian food industries. Mark also heads Anchor Food Professionals as Executive Chef and owns Lunas Food & Wine bar located across the picturesque Luna Park Esplanade in Melbourne.
09/08/2022
Congratulations to Chef Alex McIntosh and Commis Chef Tristan Spain as Team Australia for qualifying for Bocuse d’Or Grand Final 🇦🇺
For NAIDOC week we're putting the spotlight on one of our favourite Indigenous Australian dining experiences Palawa kipli . Based in Tasmania, they offer Tasmanian Aboriginal-inspired food and cultural experiences.
Check out their yula (Mutton bird) dish and many other delicious Indigenous Australian food.
'Palawa' means Tasmanian Aborigine and 'Kipli' means food in Palawa Kani, the Tasmanian Aboriginal language.
01/07/2022
Have you heard what's happening? 🍍
You're invited to our virtual launch event on August 1st for the Proud to be a Chef 2023 program!
Keep your eyes peeled 👀 for the new look PTBAC 2023.
All will be revealed 14.06.22!
31/03/2022
It's time for another Bite-Sized News! Swipe to read some of the top headlines making waves in the culinary industry. ✨
15/02/2022
Each year we look forward to holding our Proud to be a Chef programs and this year was no different. We are disappointed with the cancellation of our 2021 & 2022 events but are still looking ahead excitedly for what's on the way.
Keep an eye out for more details on our 2023 program coming soon ✨
19/12/2021
Let's wrap up the year with our bite sized news! Take a look at the current culinary headlines.
03/09/2021
Hey fellow chefs, we are excited to introduce a new competition to the Proud to be a Chef family, and you ALL can give it a crack.
Presenting the Proud Plates Competition!
Every two months we’ll be whisking up a new theme to inspire your fantastic dishes that give you the chance to win a $150 Prezzee Card to spend on whatever you like! To kick things off, this month’s theme is our Lockdown Edition. Post a photo/video of your best lockdown discovery or creation - it's the ultimate time to dip into those creative energies.
To enter:
- Create a culinary masterpiece and post it on your desired social channel (Facebook or Instagram) feed with the tag
- Share to your story and tag
It’s as simple as that. Competition closes on September 20th, so put your best chef’s hat on and get cooking!
Rules:
1. By entering you acknowledge that Facebook and Instagram hold no responsibility regarding the competition or its outcome. The competition is in no way associated with Facebook or Instagram.
2. Competition ends on 20th September 2021. The winner is chosen at random and will be contacted via their preferred social platform. There will be a single winner across both Facebook and Instagram,
3. Entrants need to be over 18 to enter, live in Australia and “follow” PTBAC Facebook or Instagram.
4. To enter, one must submit a picture of a culinary creation that fits within the competition theme, with the hashtag
5. Only one entry is permitted per person.
6. Full terms available at:https://www.proudtobeachef.com/content/dam/ptbac/docs/terms-and-conditions.pdf
Paying tribute to the indigenous people of Australia, we encourage each and every Australian chef to experience the incredible dishes and foods the Indigenous people have created and curated over hundreds of years. To experience these dishes, this article covers a fantastic selection of restaurants and popups that create authentic indigenous dishes to expand your palate and your knowledge.
If you are yet to start your journey learning (and tasting) your way through Australia’s Indigenous cuisine and culture; now is the time to start, writes Cassandra Charlick. Delicious.com.au acknowledges the Traditional owners of the...
This famous New York restaurant is changing things up with its reopening by dropping meat and seafood from its entire menu!
Applauded by some, and seen as a controversial move by others, we're definitely intrigued. What do you think about a vegetarian-only fine dining restaurant?
The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
13/05/2021
Upskill yourself on the go with some of the most popular podcasts by those in the culinary industry! From celebrity chef journeys to tips and tricks by some of the world's best, there's something for everyone. Have a look!
There's few moments more frustrating than realising your fruit and vege are beyond their 'best before' date. Flick through to this article for the top tips on how to best store your fruit and veggies - talk about handy! Less waste, happier earth.
All hail Chef Gordon Ramsay! He showed the contestants on the ultimate way to make the perfect Tart Tatin. If you need to freshen up your skills, take a look!
We are extremely disappointed to not be delivering the program this month, as planned, however the health and safety of all involved has been the driving force behind this decision.
We want to ensure that every deserving finalist has the opportunity to participate within this unique program and are in the process of securing dates for later in the year. Stay tuned for more details in the coming weeks.
Thank you for your ongoing support of the Proud to be a Chef program, and we can’t wait to welcome our 32 finalists later in the year.
08/01/2021
Finding yourself itching to pick up a book this summer?
We've found a great list of books all aspiring chefs should read. Filled with a mix of how-to and chef experiences, we're off to pick up a few from the library ourselves!
.cookies are now delivering cookies of monstrous proportions all around Australia. It's a business Chris Sheldrick bootstrapped and developed in August, an ode to New York. Get in line, you won't want to miss these!
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Did you know there's only 2 more days to go until our PTBAC 2023 program live & launch!
You'll get exclusive access and learn about the exciting plans for our 2023 PTBAC program. It’s not one to miss!
Don't forget to register at https://bit.ly/3Qlpoyr ✨
#IAmPTBAC2023 #PTBAC2023
Have you heard what's happening? 🍍
You're invited to our virtual launch event on August 1st for the Proud to be a Chef 2023 program!
👉 Register now at https://bit.ly/3Qlpoyr 👈
It’s back! And this year’s PTBAC program promises to be 🔥🌶
Are you an apprentice chef with big culinary dreams?
Join us for our virtual launch event on 01.08.22. Register now 👉 https://bit.ly/3Qlpoyr
#ptbac2023 #culinarylifeofz #chefapprenticeship #cheftrainingschool #chefapprenticelife #chefapprentice #cheftraining #culinaryadventure #chefme #behindthescenes #chefswag #chefsclub #chefschoice #chefinthemaking #chefwork #chefskills #culinarylife #cheftalk #chefsoninstagram #chefstagram #chefmode #cheflife #chef #chefsofinstagram #apprenticechef #apprenticechefs #apprenticecheflife #apprenticechefsinaustralia #apprenticechefsofinstagram #apprenticechefstuff
It’s back! And this year’s PTBAC program promises to be 🔥🌶
Are you an apprentice chef with big culinary dreams?
Join us for our virtual launch event on 01.08.22. Register now 👉 https://bit.ly/3Qlpoyr
#ptbac2023 #culinarylifeofz #chefapprenticeship #cheftrainingschool #chefapprenticelife #chefapprentice #cheftraining #culinaryadventure #chefme #behindthescenes #chefswag #chefsclub #chefschoice #chefinthemaking #chefwork #chefskills #culinarylife #cheftalk #chefsoninstagram #chefstagram #chefmode #cheflife #chef #chefsofinstagram #apprenticechef #apprenticechefs #apprenticecheflife #apprenticechefsinaustralia #apprenticechefsofinstagram #apprenticechefstuff
Keep your eyes peeled 👀 for the new look PTBAC 2023.
All will be revealed 14.06.22!
#apprenticechef #cheflife #ptbac2023 #chefplate #chefsofig #culinarylife #discoveringchefs #professionalchefs #chefslife #apprenticechefs #culinaryadventure #adventureofalifetime #somethingscooking #somethingiscoming #launchingsoon #chefwork #chefskills #culinarylife #cheftalk
#chefstagram #chefmode #apprenticechef
#apprenticechefs
#apprenticecheflife
#apprenticechefsinaustralia
Proud to be a Chef Virtual Launch
Take a behind-the-scenes adventure with our 32 finalists on the Proud to be a Chef 2020 program.
Each year, 32 apprentice chefs embark on a remarkable culinary experience full of unique dining opportunities, workshops with mentor chefs and once in a lifetime activities to further their culinary careers.
To find out more or to stay informed, visit our website: https://www.proudtobeachef.com/
#ptbac2020 #proudtobeachef #feedyourmind #professionalchefs #chefslife #apprenticechef #highlights #chefsofig
A week out and counting!
We're just ONE WEEK out from pressing go on 2020's Proud to Be a Chef Program!
We are all in for a delicious content lineup, but not as much as our lucky 32 finalists, who will be on the culinary adventure of a lifetime.
To begin getting them just a little bit excited for their experience, we've got a glimpse of the 2019 promo video, where one of our finalists speak about their experience and just how beneficial it program was for them...
Are you ready?!
#apprenticechef #cheflife #ptbac2020 #feedyourmind #chefplate #chefsofig #culinarylife #discoveringchefs #professionalchefs #chefslife #newculinaryadventure
Each year, Proud to be a Chef provides the opportunity for 32 aspiring, young apprentice chefs to embark on a culinary experience like no other. In 2019, Proud to be a Chef celebrates its 20th anniversary providing apprentices priceless opportunities, insights and the chance to foster long term relationships within the foodservice industry.
Finalists will fly to Melbourne for an all-expenses paid 4-day food adventure, designed to recognise, develop and support our future culinary leaders in foodservice. The program will introduce apprentices to a series of extraordinary dining experiences, up-skilling workshops and trips to some of Australia’s most famous food-inspired locations.
At the end of the program, one apprentice will be selected to receive an international culinary scholarship tailored to their personal interests and goals as a professional chef. Whether they aspire to gain experience at the top restaurant in the world, or test their patisserie skills in Paris, the program works at making their culinary dream a reality.
Proud to be a Chef extends entry to apprentices from all kitchens including pubs, clubs, quick service establishments, catering, institutions and fine dining. It is all about dedication, pride and passion for the industry.
Interested to learn more? Visit proudtobeachef.com for more information including a video highlighting experiences from the 2018 program.
Aspiring chefs, this is your last chance to apply for Proud to be a Chef 🥘
Proud to be a Chef finalists will have access to exclusive culinary masterclasses, experience dining in Melbourne's iconic restaurants and more. Submit your application before 31 October 2021.
Budding chefs - here's your time to shine! There's one week left to apply for the 2022 Proud to be a Chef program 🍴
Apply now to grow and shape your culinary career https://www.proudtobeachef.com/au/en.html
Apprentice : Proud to be a Chef 2022 applications are now open - apply now! ow.ly/rcuW30rQqN0
Get mentored by chefs Mark Normoyle, Telina Menzies and Michael Germanos!
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I'm super excited to share this headshot with all of you!
I recently got accepted into an amazing mentoring program hosted by Proud to be a Chef which forced me to get this photo! Getting my Chef White's has been a dream come true for me 🙈
Anyways, here's me :) Hi, my name's Inuri and I've been running this business for a little over 2 years and it's been the best and hardest thing I've done!
What's a passion you have and want to take to the next step? Answer below👇🏽
It's that time of the year again! You can now submit your application for Fonterra's Proud to be a Chef 2021 program 🥘
Be one of 32 apprentice chefs to receive a once in a lifetime opportunity to access exclusive interactive masterclasses, networking events and culinary experiences.
Head over to Proud to be a Chef to learn more about 2021 mentors, industry insights and more.
✏️ Apply today https://www.proudtobeachef.com/au/en.html
We're proud to share the shorter version of the highlights package we produced for the 2020 Proud To Be A Chef event. It’s the 4th year in a row we’ve covered it and every year gets better than the previous one! Good thing it was in Feb, just before the coronavirus had to ruin all the fun for everyone. Bring on 2021. Longer version here: https://youtu.be/JHzIYJUAatY
“Once again we’ve taken 32 apprentice chefs through the program and once again, we’ve been blown away by the commitment, passion, enthusiasm and maturity they’ve demonstrated,” said Kym Gill. “We’re so proud of our finalists and pleased that we have been able to provide them with this experience to support them in the next steps of their journey to become the culinary leaders of tomorrow.”
Congratulations to the winners of Proud To Be A Chef 2020! Click on the link to learn more about these talented chefs ✨
We are very proud that Darwin Convention Centre apprentice chef Taylah King wrote a 'stand out' application for the 'Proud to be a Chef' program, and this week is taking part in an all-expenses paid food adventure.
Each year 'Proud to be a Chef' provides the opportunity for 32 aspiring, young apprentice chefs from around the nation to shape their careers and embark on a culinary experience like no other. Follow their journey at Proud To Be A Chef.
Emma from "Proud to be a Chef Program". The Program recognises, develops & supports Apprentice Chefs to become culinary Leaders of [email protected] Proud To Be A Chef
Another chef enters the industry! Apprentice Chef Alicia Wright completed her apprenticeship last week. Alicia has been a fantastic apprentice, determined and always keen to learn. This year she was selected as a top 32 finalist for the Proud To Be A Chef Competition where she created her Mango Bavarois dessert. Alicia finished her apprenticeship at The Westin Perth where she will remain as a qualified chef. Well done Chef Alicia 👏🏻 👩🏼🍳
Our friend Liam from Proud To Be A Chef made an appearance the other day, educating our students on the awesome competition they offer to all APPRENTICES over the age of 18. If you missed this information session we have all the details attached bellow to enter this life changing competition. This one is NOT to be missed guys, an amazing opportunity to network, learn, and grow as a chef, with the possibility of winning incredible prizes. All details below... Enter now !
Latest Australian Hospitality news: Star City lodges development plans | QLD demands tougher penalties for wage theft | Fonterra Proud To Be A Chef 2019 entries now open | Victorinox Chef's Knives | Riviana Foodservice Italian Crushed Tomatoes | and more . . . http://ow.ly/8Hme30lqrzv
