Simply Wize

25/12/2022

Merry Christmas from our family to yours! 🥰

We hope you all enjoy some time with your loved ones and enjoy some delicious GF food!

19/12/2022

Have you had a chance to try our Cauliflower Gnocchi yet??

It's a lighter alternative to potato gnocchi and will be a great addition to your summer meals 💛

Only available at Woolworths, get in and try them today 😍🥰

16/12/2022

Our Gyozas and Samosas are a quick and easy way to get some delicious food on your plate! 🤩

You can find them at your local independent supermarkets, let us know down below if you have tried them yet! 👇

14/12/2022

Hands up if you have tried our spring rolls!

They're a perfect side to any dinner, or even just as a snack! 😍

Find it in Woolworths in the frozen section 😋

13/12/2022

Get in and try our Grissinis!

They're a perfect addition to your summer platters ☀️🥰

You can find them at your local Woolworths 💚

10/12/2022

Have you tried our Lavoshes yet??

They are the perfect to top up your platter on those nice summer nights spent with friends 💛 You can find them at independent supermarkets

Let us know if you've tried them 👇

09/12/2022

's Festive Focaccia using our crusty bread mix! 🎄🌿

Yummmm! 😍

06/12/2022

's Pesto Gnocchi 🌱🥰
My favourite, fluffy little potato clouds!

Ingredients:
◇ Gnocchi
◇ DF Pesto
◇ Steamed Peas
◇ Pan fried bacon
◇ Spring Onions
◇ Olive Oil
◇ Salt & Pepper

Looks amazing 😍

04/12/2022

Shepard pie! 🥧

Its really easy to make I used:
Gluten Free Pastry
Smoked Tofu mixed with homemade onion & mushroom gravy
Top with mashed potatoes & pop in the oven💚🌱

02/12/2022

alwayscoeliac 's Gluten Free Platter🧀🥖🍓

Looks delish 🤩

30/11/2022

.co 's ✨ GLUTEN FREE MINI QUICHES ✨

Quick and easy quiches that are perfect as a snack or to pack in the kids lunch boxes. In this recipe I’ve used the gluten free puff pastry but it can be easily substituted for normal puff pastry. See recipe below 👇

MAKES 10-12
INGREDIENTS:
3 Eggs
1/4 cup Cream
1/4 cup Milk
2-3 tsp Vegeta Vegetable Stock Powder
Pinch Salt &Pepper
1/4 cup Ham or Bacon (Chopped)
1/4 Onion (Diced)
1/2 cup Grated Cheese
1 packet Simply Wize GF Puff Pastry

METHOD:
1. Preheat oven to 210°C.
2. Beat eggs, milk, cream, vegeta and salt & pepper.
3. Grease muffin tin.
4. Roll pastry to desired thickness and cut with circle cutter.
5. Line each muffin hole with pastry.
6. Divide ham, cheese and onion into each muffin hole and spoon over egg mixture.
7. Bake for 20-25 minutes.

Yummm! 😍

28/11/2022

's Creamy cheesy vegetable gnocchi 😍

I added garlic to a pan, added some vegan chick’n stock, some cream and some dried herbs. Then I added a jar of sun dried tomato pesto and combined well. Next, some roasted cubed pumpkin, baby spinach leaves and bring that to a gentle simmer.

I then added some gnocchi. After cooking for approx. 5 – 7 minutes, I added some grated plant-based cheese, add some cracked black pepper. Serve and top with toasted pine nuts.

HEAVENLY 😇💛

24/11/2022

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's Roasted Veggies caravan style! ⛺️🍃

So simple, summery, nutritious and satisfying!

I don’t have an oven in my caravan, but I do have a microwave, stove top and a grill! So this is what I did:

1. Diced sweet potato and golden summer squash and steamed them in the microwave for 5 minutes.

2. I then seasoned them (with some vegetable stock and a drizzle of olive oil) in the same glass container and popped them under the grill for 10 minutes.

3. I boiled some cauliflower gnocchi from in a pan, drained the water once cooked and then added the “grilled veggies” and some sliced cherry/grape tomatoes to the pan.

4. Stir everything together with a sprinkle of parsley flakes, a smidge of butter and a squeeze of lemon! 🌱

If you like chilli, definitely stir through some dried chilli flakes too! 🌶 ✌🏽

And some sliced green olives wouldn’t go astray either! 😋… just add it all! 🙌🏽

Yum! 💛

20/11/2022

's Gnocchi night 🥔 This looks seriously good 😍

17/11/2022

's PESTO & CHICKEN ROAST PUMPKIN GNOCCHI 🌱

Pumpkins are nutrient dense, high in vitamin A, antioxidants & beta-carotene. Great for eye and skin health and are just delicious all round 😋

Yum 💛

14/11/2022

's LAMB & HARISSA SAUSAGE ROLLS

This filling includes good quality lamb mince mixed with harissa for spice, toasted pine nuts for crunch, rosemary and fennel seeds for aroma plus a few extras to keep your tastebuds tingling… These are far from your average 🤤 Using our GF puff pastry!

They look delicious! 💛

10/11/2022

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's CAULIFLOWER GNOCCHI W/ PORK, FENNEL & BROCCOLINI 🍝 Yummm!

Here's the recipe:
For the sauce:
1 tbsp garlic EVOO
1 tbsp chilli EVOO
6-8 spring onion, green part only, chopped finely
1 jar of tomato and basil passata
Mixed herbs, to taste
Thyme, to taste
Oregano, to taste
Fresh basil leaves, to taste
Salt and pepper, to taste

For the Pork, Fennel and Broccoli:
6-8 stalks broccolini, chopped
200g pork and fennel sausage, case removed and broken up into mince
Sage leaves, to taste

Gnocchi:
1 packet cauliflower gnocchi
Fresh basil leaves, to serve
Parmesan, to serve

To make the sauce, add in the oil to a saucepan & allow to heat. Add in the spring onion & and fry off until fragrant. Add in the tomato passata + the herbs & stir. Bring to the boil, reduce heat & simmer for 20 mins. Season with salt & pepper. Allow to cool.

To make the pork, fennel and broccoli, heat a medium pan with some more garlic oil. Add in the mince and broccoli and fry off. Add in sage.

To make the gnocchi, cook as per packet instructions. Drain.

To assemble, add the drained pasta back into the pot used to cook gnocchi. Add some sauce (noting you will have leftover that you can place in the fridge or freezer in a container). Add in the pork, fennel and broccolini. Toss to combine and divide into two bowls. Top with fresh basil and Parmesan and enjoy 😋

03/11/2022

's Spinach, ricotta and fetta pie using our GF puff pastry 🥧😋

02/11/2022

's Feta & Spinach Puff Pastries 😍

What you’ll need:
500g chopped and frozen spinach, defrosted
200g feta, crumbed
4 spring onions, finely sliced
4 sheets Simply Wize GF puff pastry, defrosted
2 tbs almond milk
Sesame seeds to sprinkle on top

What you’re gonna do:
Pre heat oven to 200 degrees C
In a pan, add some olive oil. Add spring onions, spinach salt and pepper. You may need to spoon out some of the water from the spinach. Cook for 3-5 minutes
In a bowl, add spinach mix and crumbed feta. Gently stir
Slice the pastry sheets into 2 (you should have 8 now)
Scoop a heaped tbs of the mix into the centre of each sheet
Gently fold each sheet closed and using a fork, seal the edges
Lightly brush with milk, top with sesame seeds
Bake for 20-25 minutes or until golden

Enjoy and share this with a friend who would equally love them 🤤💛

27/10/2022

There! We said it 😂

26/10/2022

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's Sweet Potato Parmy!

Find a great big sweet potato & slice it lengthways down the middle then roast till it’s cooked, using our Primavera Pasta Sauce!

Yum! 😋😍

25/10/2022

's gluten free herb focaccia using our crusty bread mix. It turned out amazing! When you slice it, each slice has a unique flavour using different vegetables and herbs when decorating. Try some squash, thyme, garlic, chilli, zucchini, onion, mushroom, carrot or tomato. So creative! 👏💛

24/10/2022

's GF gnocchi, sage, pumpkin, and prosciutto! 😍💛

20/10/2022

's Gnocchi Bolognese 🍝

What's your go to GF meal? Comment down below and let us know 💛

19/10/2022

✨IT’S GIVEAWAY TIME WORTH OVER $100! ✨

Enter to WIN a pack of low FODMAP pasta essentials:
x2 Simply Wize Napolitana Pasta Sauce (500g)
X2 Simply Wize Basilico Pasta Sauce (500g)
X2 Simply Wize Primavera Pasta Sauce (500g)
X2 Simply Wize Potato Gnocchi (500g)
X2 Simply Wize Sweet Potato Gnocchi (400g)
X2 Simply Wize Kale Gnocchi (500g)
X2 Simply Wize Pumpkin Gnocchi (500g)
X2 Simply Wize Spinach Gnocchi (500g)
TOTAL VALUE = $100.00AUD

Follow the link over to our Instagram to see how you can win!

https://buff.ly/3MIiVfB

15/10/2022

's low FODMAP Cookies & Cream Cheesecake! Looks amazing 🫢😍

14/10/2022

's Pan fried Gnocchi… yum! 😍💛

13/10/2022

Where are my overthinkers at? 😂🙋‍♀️

12/10/2022

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's Smokey tomato rice with beans 💛

This easy one pot meal is vegan, gluten free and SO DELICIOUS. I've used napolitana pasta sauce for the rich tomato flavour that goes so well with smokey spices and olives. Don't forget to follow for more gluten free recipes!

Serves 4 generously 😋

1. Saute 1 sliced onion until soft

2. Then add:
2 cloves crushed garlic
1 tsp sweet paprika
1 tsp oregano
1/2 tsp smoked paprika
Saute for 30sec

3. Then tip in:
2 diced carrots
2 sliced red capsicums
1 cup peas
250g rinsed brown rice
1 tin drained rinsed red kidney beans
1 tin drained rinsed chickpeas
1 500ml jar napolitana pasta sauce
500ml vegetable stock

Stir everything together and put the lid on. Cook on a low simmer for 30mins

Then remove the lid, add 1/4 cup olives and cook for another 15mins, stirring occasionally, until liquid has absorbed and rice is tender.

Serve with lemon juice and chilli flakes

Perfect on its own or as a side to some bbq vegan sausages!

11/10/2022

's Smoked Salmon Pizza 😍💛

- Use our Crusty Bread Mix for the base. Pre-cooking for 5-10mins.
- Top pre-cooked pizza base with cream cheese mix (cream cheese, garlic & dill).
- Top with smoked salmon, red onion, capers and desired amount of cheese.
- Cook until cheese is golden.
- Sprinkle with baby spinach and rocket leaves to garnish.

Enjoy! Tag us in your post if you try this for yourself 😋