Jays Flayvs

Jays Flayvs Welcome to JaysFlayvs, the home of CaJay sauce & vibrant mixed cuisine food. Cookbook sign up link:
https://stan.store/JaysFlayvs

22/08/2026

Follow for more. DM to order 📲

20/08/2026

Listen to the President 🇺🇸
Get involved whilst the promo prices are running. Mains from $10, Cheesecakes $7.50 each! Join the family & start earning loyalty points with your first order!

17/08/2026

18 Meals. 1 Chef. 1 Kitchen.
Ingredients look better on my breakfast bar than the Aldi shelves anyway 🙃

The Flayvs are back, better and bolder than ever.After months of planning, testing and refining recipes, I’m opening the...
04/08/2026

The Flayvs are back, better and bolder than ever.

After months of planning, testing and refining recipes, I’m opening the doors before the official launch.

This prototype menu gives you the chance to be one of the very first new wave JaysFlayvs customers.

During this phase I’ll be perfecting recipes, packaging and branding while collecting your feedback to build the best possible menu.

✅ Exclusive Prototype Pricing
✅ Loyalty Rewards
✅ Freshly cooked each week
✅ Collection from North Melbourne (Delivery available by arrangement)

Every order genuinely helps shape what JaysFlayvs becomes.

Drop me a message to place your order or ask any questions. 🍴🔥

A hot return home along with a popular request for more Flayvs - the meal prep menu is now live. 10 options of flavour h...
29/06/2026

A hot return home along with a popular request for more Flayvs - the meal prep menu is now live. 10 options of flavour heavy, mixed calorie and macro ranging meal prep tubs. Swipe to see the cheesecake options too, not to be slept on 👀

JayRome Sundays.Most Chef’s hate sharing a kitchen, but with the right person it just makes sense. On this weeks episode...
24/03/2026

JayRome Sundays.

Most Chef’s hate sharing a kitchen, but with the right person it just makes sense. On this weeks episode of spending all week thinking about a dish before finally putting it together with our own spin of love, flavour & questionable extras…

Chinese BBQ Pulled Pork & Chorizo loaded Jacket Potatoes.
(Double cheese & garlic paste stuffed)

Yeah I really did just type all of that out.
With a Balsamic oil Feta salad.

On Sundays we eat.

08/12/2025

You know this is my trademark combo.

Ingredients (5 Portions)
* 150g Diced red or yellow pepper
* 150g Carrot
* 1kg Chicken breast
* 400g Penne pasta shells
* 100g BBQ sauce
* 3 TBSP Soy sauce
* 1 TSP BBQ seasoning
* 1/2 TBSP Everyday seasoning
* 1/2 TBSP Garlic powder
* 1 TSP Basil
* 2 TBSP Vegetable oil
* 1/2 TSP Salt
* 1/2 TSP Black pepper
* 2 TBSP Honey

1. On a chopping board, remove head from a large carrot or equivalent and slice into rings, then quarter each ring again and set aside. Remove the stem and seeds from a pepper and finely dice, place into a mixing bowl and save for later.
2. On a clean chopping board, remove the fat/excess waste from your chicken breasts and dice all meat into bite sized chunks (roughly 1 inch in size) place into a large bowl and marinade with BBQ sauce, 1.5 TBSP Soy sauce, BBQ seasoning, All purpose/Everyday seasoning, dried basil and garlic powder. Mix in well and set aside.
3. Boil the kettle, weigh out pasta into a large saucepan and cover entirely with boiling water along with a pinch of salt. Stir sporadically for 12-14 minutes until pasta is softened and cooked through.
4. Add cooking oil into a large frying pan over medium heat (or split across 2 mediums). Add carrots and peppers into the pan and lightly toss for 45/60 seconds. Add in the salt, pepper and remaining soy sauce. Stir well to cook until veg becomes sautéed and slightly crisp.
5. Transfer the marinated chicken into the pan, scrape in any excess sauce from the bowl! Cook on each side for 3-5 mins depending on the size of the chunks, toss and turn until golden brown and outside is firm.
6. Drain the water from the pasta using a colander and pour the cooked pasta into the pan with the chicken and veg. Squeeze in the honey and stir in well over low heat until pasta has picked up the excess sauce. Remove from the heat, portion up and enjoy!

08/12/2025

I can’t explain how good this is, you’ll have to comment 🥕 and find out for yourself.

Address

Melbourne, VIC
3183

Telephone

+61435408798

Website

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