Okkeira Sake

Okkeira Sake Australian sake brewery: Pantry essentials and craft drinking sake - home of Sake Groover, Bridge Street Junmai, and the Umami Pantry cooking sake range.

Official account of Okkeira Shuzo. Rooted in tradition. Inspired by a dog with impeccable taste.

See you at the markets this month.We’ve nearly sold out of our 750 mL Bridge Street junmai winter edition bottles, but o...
02/08/2026

See you at the markets this month.

We’ve nearly sold out of our 750 mL Bridge Street junmai winter edition bottles, but our 200 mL mixed section bundles are a great discovery pack or gift idea.

Umami Pantry and Groovers are all stocked and good to go too!

Come say hi, try Aussie-made premium sake, and taste the difference our Umami Pantry cooking sake makes to your sauces, stir fries and marinades.

We’re excited to be bottling and packing something new: our Bridge Street Junmai sake is soon available in 200 mL bottle...
06/07/2026

We’re excited to be bottling and packing something new: our Bridge Street Junmai sake is soon available in 200 mL bottles.

Also in this format : our Bridge Street Winter Edition 2026 range.

That’s Hearth, Nocturne and the nigori Snow , all now in 200 mL.

Side note: Hearth is becoming an instant classic, so much so, we might be putting it into permanent rotation.

Come have a sip and a chat at the markets.
200 mL bottles available from Sunday 19 July at Eltham Market.
The weekend after, we’ll be at Carlton 25 July and Alphington 26 July.

The air will be crisp but the sake will be warm.

Melbourne winter is made for warm sake. So we’ve made some limited edition Bridge Street Junmai releases just for you. I...
01/07/2026

Melbourne winter is made for warm sake.

So we’ve made some limited edition Bridge Street Junmai releases just for you. It’s been a real thrill to share them with our June market customers, and answer all your fermentation questions.

Throughout July, we’ll be pouring tastings of Snow, Hearth and Nocturne, served warm, and all available to take home with you, until sold out.

Of course we still have Bridge Street Classic, Sake Groover and our Umami Pantry cooking range in stock too.

Come and say hello at the markets.

We're proud to release our first seasonal Bridge Street craft sake range.Three limited releases, each with its own chara...
04/06/2026

We're proud to release our first seasonal Bridge Street craft sake range.

Three limited releases, each with its own character, crafted in Melbourne for winter.

❄️ Snow — a cloudy nigori with gentle richness and subtle sweetness. Enjoy cool or warm.

🌙 Nocturne — French Earl Grey-infused sake with citrus, floral notes and a soft vanilla finish, designed to be enjoyed warm.

🔥 Hearth — a fuller-bodied sake with layered richness, designed to be enjoyed warm.

One of our favourite discoveries so far? A dusting of cocoa over Snow. Add a drop of vanilla for creamy chocolate heaven.

What would you drink these with?

Available from 6 June, until sold out.

Winter is here and so is our first seasonal Bridge Street craft sake range.Join us across Melbourne to taste Snow, Noctu...
04/06/2026

Winter is here and so is our first seasonal Bridge Street craft sake range.

Join us across Melbourne to taste Snow, Nocturne and Hearth, alongside Bridge Street Classic, Sake Groover and our Umami Pantry range.

Only at the markets.

See you there. 🍶

05/05/2026

The sound of sake.

We press slowly using the traditional Fune method – gravity, not force.

Next: pasteurisation.

Bridge Street Winter Edition – on its way.

May markets are set.We’re living meeting you all and hearing how you’re using the Umami Pantry range. The new dry koji ...
29/04/2026

May markets are set.

We’re living meeting you all and hearing how you’re using the Umami Pantry range.

The new dry koji is coming with us this month! It’s used for sake brewing, but it opens up a lot more magical fermentation opportunities beyond that.

We’ll have our full drinking range too: Bridge Street junmai and of course our beloved first-born, Sake Groover Yuzu Splish Splash.

Oh! We’re on some limited winter editions for Bridge Street - more to come!

🇦🇺

New dry koji at Alphington Markets today.We’re excited to introduce a dry koji made with sake brewing spores, crafted he...
25/04/2026

New dry koji at Alphington Markets today.

We’re excited to introduce a dry koji made with sake brewing spores, crafted here in Melbourne.

This style is widely used in Japan but still rare here. We’re bringing it into the Australian market through our signature small batch production.

If you are already using our original dry Koji, this one is a little different
• cleaner aroma
• more refined sweetness
• suited to drinks, light ferments, and delicate flavour work .

Same craft, with more options to explore the magic of fermentation.

Start simple with rice, fruit or a light marinade and let us know where it goes.

Available at Okkeira’s Umami Pantry and Craft Sake Bar market stall this morning at Alphington.

May 2026 market dates and locations coming soon.

Sold out at today: Bridge Street Junmai A limited number of bottles of our Bridge Street Junmai will be available tomor...
04/04/2026

Sold out at today: Bridge Street Junmai

A limited number of bottles of our Bridge Street Junmai will be available tomorrow at Eltham Market.

Thank you for supporting Australian small-batch sake, made in Melbourne.

April market dates are here.We’re bringing our updated Umami Pantry range – cooking sakes, alcohol-free Shio-Koji and dr...
30/03/2026

April market dates are here.

We’re bringing our updated Umami Pantry range – cooking sakes, alcohol-free Shio-Koji and dry koji – to help you bring all the umami to your kitchen.

And we’ll be pouring our craft sake –
Bridge St Junmai – Classic
Groover – sparkling yuzu sake spritz

All made in Melbourne. An Australian expression of traditional Japanese fermentation – slow, precise and artful.

Looking forward to seeing familiar faces and welcoming new ones.

See you at the markets.

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Melbourne, VIC

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