Okkeira Sake

Okkeira Sake Australian sake brewery, creating core Japanese pantry essentials and craft drinking sake - home of Sake Groover, Bridge Street, and Umami Booster.

Official account of Okkeira Shuzo. Rooted in tradition. Inspired by a dog with impeccable taste.

Sake deserves better than shortcuts.Some add alcohol to stretch a batch. Others cover flaws with sugar. We don’t.At Okke...
17/06/2025

Sake deserves better than shortcuts.
Some add alcohol to stretch a batch. Others cover flaws with sugar. We don’t.

At Okkeira, we make junmai — the purest form of sake.
Just rice, water, and koji. No additives. No fillers. No rush.

Groover – Yuzu Splish Splash is our sparkling take on that foundation.
Bright yuzu. Clean sparkle. Real flavour.

Brewed, not mixed.
Made in Melbourne.
Inspired by a dog who didn’t like beer — but loved sake.
Launching mid 2025.

16/06/2025

🌡️ 2am — the koji’s too hot.
🥄 We stir it gently, to cool it down.
⏳ Sake brewing isn’t rushed. It’s alive. It listens.
🎥 Real behind-the-scenes at Okkeira.
🍋 Sake Groover Yuzu — launching mid 2025.


WHY SAKE? Because it's unlike anything else.Not wine.Not beer.Not spirits.It’s brewed.It’s nuanced.It’s alive with umami...
16/06/2025

WHY SAKE?
Because it's unlike anything else.

Not wine.
Not beer.
Not spirits.

It’s brewed.
It’s nuanced.
It’s alive with umami.

Sake is having a quiet revolution.
📈 Exports have doubled in the last five years.
Chefs respect it. Creatives drink it.
More people are discovering its delicacy and depth - and its drinkability.

But we didn’t want to just import that moment.
We wanted to be part of it.

So we started brewing.
Right here in Melbourne. 🇦🇺
With Australian-grown rice.
And traditional Japanese methods — the junmai way.
No sugar. No flavouring. No shortcuts.

We’re Okkeira Shuzo — a sake brewery with a curious spirit.
Named for a cattle dog called Keira, who knew what was good.

✨ Our first drop?
Sake Groover – Yuzu Splish Splash.
Sparkling yuzu sake in a can.
A bright, bold nod to tradition - with a twist.

✨ This is premium, playful, and proudly local.
🍽️ Perfect with food. 💫 Brilliant as an aperitif. Always ready to move with you.
👉 First drop
Learn more at https://okkeira.com.au/

15/06/2025

Welcome to Okkeira Shuzo 🍶🐾 - a sake brewery (shuzo) in Melbourne, making craft sake with heart, history, and a bit of mischief.

This brand was inspired by Keira, a quirky cattle dog who didn’t like beer... but loved sake.

Her nose wrinkled at hops - but she’d 100% try to sneak a lick of the sake bottle if she had a chance.

We make our pure junmai sake the traditional way: from rice, water, koji, and time.
But we’re not here to copy tradition. We’re here to carry it forward - in our own way.

✨ Our first drop?
Sake Groover – Yuzu Splish Splash.
A sparkling yuzu sake brewed in Melbourne - launching mid-2025.

Cheers to sake done right. To stories that matter.
And to dogs that know what’s good.

Address

Melbourne, VIC

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