BBQ LAB

BBQ LAB Pitmaster-approved rubs & seasonings made in Australia.

BBQ LAB brings bold, mouth-watering flavour to every grill, making backyard BBQs fun, easy & unforgettable

Be prepared for this to hit Melbourne 🤤
20/06/2026

Be prepared for this to hit Melbourne 🤤

Spent a few weeks back in the UK.These are the 5 things I make sure I eat every single time.Agree or have I completely b...
17/06/2026

Spent a few weeks back in the UK.

These are the 5 things I make sure I eat every single time.

Agree or have I completely bottled this list?

16/06/2026

48 hours of prep, smoking and cooking… Gone in 20 minutes 🤷‍♂️🔥

Fresh Spanish rainbow trout, stuffed with lemon and herbs, roasted with local peppers and tomatoes
14/06/2026

Fresh Spanish rainbow trout, stuffed with lemon and herbs, roasted with local peppers and tomatoes

13/06/2026

Should the stuffed doughnuts make a return?

12/06/2026

When is Spain - Chorizo, Steak & Octopus 🇪🇸

03/06/2026

It’s been about 2 years since I last cooked on a pellet smoker, and I forgot just how easy they make things.

Would I choose the convenience over the flavour of a traditional offset? Not a chance. Pellet smokers are great, but nothing beats the taste of meat cooked over burning hardwood.

That said… these Pineapple & Rum Pork Lollipops were absolutely unreal. 🍍🍭🔥

Cooked on a using proper UK quality pork.

24/05/2026

1.3kg of premium English ribeye, dry aged for 21 days.

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Melbourne
Melbourne

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