15/09/2026
Easy Cheesy Burger Bowls 🍔🥔
One of our fave weeknight dinners. Pretty much 20 minutes from kitchen to table (or, in my case, couch) 📺
High protein, cheesy, delicious and all the best bits of a burger…without the bun. Not that’s there’s anything wrong with a bun (of any description)
🍔 Easy Cheesy Burger Bowls
Serves 2 | Ready in 20 Minutes
What you need:
* 400g Spud Lite potatoes, chopped into bite-sized pieces
* 1 tsp olive oil
* 2 tsp Italian herbs
* 250 lean beef mince
* 1 tsp paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* Salt and pepper
* 50g grated cheese
* 2 cups iceberg lettuce, chopped
* 1 tomato, diced
* Pickled or regular red onion
* Sliced pickles
* Your favourite burger sauce, optional
What you do:
1. Get the potatoes going: Toss the chopped potatoes with olive oil, Italian herbs and salt. Air fry at 190°C for 20 minutes, shaking halfway, until golden and cooked through.
2. Cook the beef: While the potatoes are cooking, lightly spray a frying pan with olive oil. Add the beef mince and cook until browned, breaking it up as you go. Add the paprika, garlic powder, onion powder, salt and pepper. Stir to combine.
3. Make it cheesy: Sprinkle the grated cheese over the cooked beef, pop the lid on and let it melt. Because cheese makes everything better.
4. Prep the salad: Chop the lettuce and tomato, and get your pickles and red onion ready.
5. Build your bowls: Divide the potatoes, cheesy beef and salad between two bowls. Add pickles, red onion and a drizzle of burger sauce.
