EAT Snout

EAT Snout EAT Snout. Free-range, beer-braised pulled pork rolls with seasoned crackling & homemade apple sauce. First, our pig is coated in our special spice rub.

Free-range, beer-braised pulled pork rolls with seasoned crackling & homemade apple sauce promoting quality, fresh Australian produce in the best way possible. From the 12 hour slow-cooked pork to the beer, apples, buns and sauces; all Aussie & all delicious. However, the proof is in the pudding, so try one for yourself! Second, our pig is slow cooked for 12 hours leaving the pork super tender & utterly irresistible. Finally, we eat.

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Melbourne, VIC

Telephone

0433091082

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