Butchers On George

Butchers On George Established in 2006 we’ve strived forwards to bring you a modern but still traditional take on the Moes Longest established Butcher Shop.
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Butchers On George is situated in George Street, out of the way of all the hustle and bustle but close enough to walk around from the main street. Current Owner Andrew Parniak started his apprenticeship here and after seeking further experience elsewhere came back in 2006 and took over the reins. Beef, Lamb, Pork are Chicken are sourced as locally as possible. Butchers on George are famous for the

re smallgoods including there Award winning Kabana. After adding a commercial kitchen in 2021 they now provide weekly ready made meals with a rotating menu of classic Australian and international dishes. Butchers on George are Latrobe Valleys only stockist of all the low and slow BBQ cuts, have the biggest rub and sauce range. Be sure to come down and check them out for yourself!

💥 Pre orders now open. Single serve meals ready to pierce the film and Microwave or rip the top off and oven bake. DM to...
07/06/2026

💥 Pre orders now open. Single serve meals ready to pierce the film and Microwave or rip the top off and oven bake.
DM to secure yours. $14 each or 5 for $65
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🔥 Orders to be in by our cut off time, 12:30 Tuesdays. Pickup after 3pm Thursday or anytime Friday & Saturday
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Diced lamb shoulder, 1kg packs $27.99kg. Great for curries and stews!
04/06/2026

Diced lamb shoulder, 1kg packs $27.99kg. Great for curries and stews!

Open Saturday 7-1230. Closed Monday for the Kings Birthday. Seriously loaded up the next couple of days so you can get e...
03/06/2026

Open Saturday 7-1230.
Closed Monday for the Kings Birthday.
Seriously loaded up the next couple of days so you can get everything you need!

It’s slow cooking weather now winter has arrived. Osso Bucco to kick it off $15.99kg, handy cryvac twin packs to throw i...
02/06/2026

It’s slow cooking weather now winter has arrived. Osso Bucco to kick it off $15.99kg, handy cryvac twin packs to throw in the fridge for the weekend.

29/05/2026

Wagyu Rump $41.99kg
Same Price as regular rump today and tomorrow. Grab a bargain, a real treat and some delicious steak all in one.

Rolled lamb loins stuffed with Gippsland Wild Yeast Bakery sourdough, sundried tomato, feta and wilted spinach $33.99kg ...
27/05/2026

Rolled lamb loins stuffed with Gippsland Wild Yeast Bakery sourdough, sundried tomato, feta and wilted spinach $33.99kg

From up the road, literally! Bass Strait Porterhouse. Whole pieces (5kg) and approx 1kg sliced packs available. $42kg. S...
26/05/2026

From up the road, literally! Bass Strait Porterhouse.
Whole pieces (5kg) and approx 1kg sliced packs available. $42kg. Save $14kg.
If you buy a whole we can slice it for free also.
bassstraitbeef

Whole eye fillet $49kg. Save $23kg. Approx weights 2.5-3kg
21/05/2026

Whole eye fillet $49kg. Save $23kg. Approx weights 2.5-3kg

Address

Moe, VIC

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 7:30am - 12:30pm

Telephone

+61351272018

Website

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