riseandbakebyelise

riseandbakebyelise At Rise & Bake by Elise, sourdough is more than bread — it’s a return to slower living, real ingredients, and the comfort of home.

Honest ingredients and long fermentation methods made the traditional way.
✔️ Registered Kitchen
📍 Montrose

There’s something grounding about making bread.In a world that moves fast, sourdough asks you to slow down — to wait, to...
22/06/2026

There’s something grounding about making bread.

In a world that moves fast, sourdough asks you to slow down — to wait, to watch, to trust the process.

And somehow, the simplest things often become the most beautiful 🤍

&bakebyelise

🍞ORDERS OPEN🍞FRIDAY 26TH JUNE(Close Tuesday 23rd June unless sold out prior)DM to order
21/06/2026

🍞ORDERS OPEN🍞
FRIDAY 26TH JUNE
(Close Tuesday 23rd June unless sold out prior)
DM to order

🍞 ORDERS OPEN 🍞Friday 19th June (close Tuesday 16th 9pm unless sold out prior)Monday 22nd June (close Friday 19th 9pm u...
15/06/2026

🍞 ORDERS OPEN 🍞

Friday 19th June (close Tuesday 16th 9pm unless sold out prior)

Monday 22nd June (close Friday 19th 9pm unless sold out sooner)

DM to order

✨️ SOLD OUT FRIDAY. MONDAY SOLD OUT ✨️🍞ORDERS OPEN 🍞🥖Friday 12th June (SOLD OUT)🥖Mondays 15th June (SOLD OUT)This week f...
07/06/2026

✨️ SOLD OUT FRIDAY. MONDAY SOLD OUT ✨️

🍞ORDERS OPEN 🍞

🥖Friday 12th June (SOLD OUT)

🥖Mondays 15th June (SOLD OUT)

This week fruit loaf is back & a new addition to the menu Cheddar loaf 🧀

DM to order

The moment a loaf opens beautifully in the oven never gets old ✨No two loaves are ever exactly the same, and that's part...
05/06/2026

The moment a loaf opens beautifully in the oven never gets old ✨

No two loaves are ever exactly the same, and that's part of what makes sourdough so special. Each one tells the story of the dough, the process, and the hands that shaped it.

This loaf delivered everything I hoped for: bold oven spring, a crisp blistered crust, and scoring that bloomed just beautifully.

The kind of bake that makes all the early mornings worth it ✨️





&bakebyelise

29/05/2026

Real ingredients. Wild yeast. Slow fermentation. 🤍

At Rise & Bake by Elise, every loaf is made the traditional way — just flour, water, salt, and time. No shortcuts, no unnecessary additives, just real sourdough crafted slowly and intentionally.

That slow fermentation not only creates the rich flavour and beautiful texture we love, but can also make sourdough easier to digest, support gut health, and help your body absorb nutrients more naturally.

Good bread was never meant to be rushed ✨

23/05/2026

There’s something so calming about the slow rhythm of shaping dough 🤍

One of my favourite parts of the sourdough process here at Rise & Bake by Elise 🍞✨️



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Montrose, VIC
3765

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