Legacy1841

11/03/2026

And our time at Foodex Japan has begun! And what a great atmosphere it is.

So many incredible Aussie producers, we're so proud to be among them showing off our Legacy1841 jerky.

Here are just a few snaps from Day 1!

02/03/2026

So we're heading off on the road again this week - a quick stop in Korea first, then over to Japan for FoodEx 2026 next week!

There's nothing quite like getting Legacy 1841 in front of people who are genuinely interested in what Australian producers are making. We love it!

Scott has taken our full range along for the ride, and we can't wait to let our jerky do the talking.

Keep an eye out for updates over the next week - there's plenty more to come! 🙌

South Australia SA Government Foodex Japan

20/02/2026

Texture matters more than people think with jerky and biltong.

If it's dried too hard, you end up chewing forever.

If it's underdone, it doesn't keep properly and feels way too soft in your mouth.

We aim for somewhere in the middle - firm but not tough, with enough moisture left that it's actually pleasant to eat.

Getting that balance right means we have to pay close attention during the drying process - our team is trained to know what works best, so we can tweak it as needed and deliver you the best jerky possible!

18/02/2026

Our family has been farming the land on South Australia's Fleurieu Peninsula since 1841.

Over 180 years later, we're still here and so proud to be able to share our premium beef jerky with the world 🐄

16/02/2026

We like to keep things simple aroud here. Why?

Because we truly believe that simple is best.

That's why we've kept our range to three flavours for now - they're the ones we know our customers love!

🟤 Original - for true beef flavour purists
🟤 Black Pepper - for those that like a little spicy kick
🟤 Beef Biltong - because a lot of jerky lovers, like us, have a penchant for biltong too!

All three are fundamentally are made the same way - slow dried and perfectly smoked while we keep a close eye on the process.

But not to stand still - we're always tinkering with new things in the background... new flavours, new styles and new ways of satisfying our customers!

So if you've tried any of our current range, we'd be interested to hear what you think.

And if there are any new flavours you'd like to see, send your ideas our way - we might just test them out!

12/02/2026

We're Hiring in Mt Compass!

Looking for your next opportunity? Legacy Food Group is growing our SA footprint - and we want YOU!

We're searching for motivated individuals to join our factory team and contribute to our local, family-owned business.

Here's what's on offer:

✅ Casual positions factory-wide, from meat processing, to racking and packing dried meat products, and order processing

✅ Never done it before? No worries - we'll provide all the training you need!

✅ Competitive award rates + a supportive team

Ready to join us? We'd love to hear from you!

Send your CV to Wayne: [email protected]

Mt Compass | Growing local business | No experience necessary

04/02/2026

That's a wrap for us at Gulfood in Dubai - what an incredible trade show! Great venue, amazing products and a whole lot of wonderful people... can't wait for the next one!

29/01/2026

Day three of Gulfood has been incredible - so many great people, a fantastic atmosphere and so many great products!

We're loving being part of the entourage, showcasing our Aussie beef jerky and biltong to the world!

ÉVO HASS

27/01/2026

When you farm your own cattle, you make different choices 🐄🐄

Our animals spend their lives enjoying the fresh, open air of South Australia’s Fleurieu Peninsula - no crammed feedlots, no GMOs and no cutting corners.

These are *our* cattle - so we want to ensure they're happy, healthy and raised properly on our land.

Why? Because we truly believe you can taste the difference between beef that's been raised well and beef that hasn't.

That's why we're farmers first. Everything else follows on from that.

27/01/2026

Hello from Dubai!

Scott, Jason and Ash are super proud to be showcasing Legacy 1841's 100% Premium Australian Beef Biltong & Jerky to a truly international market at Gulfood this week!

27/01/2026

26/01/2026

And Gulfood is go! We are all set up and ready to showcase our incredible South Aussie beef jerky to buyers all around the world!