Feeding the Hordes

05/05/2026

Some new goodies have arrived at the mix shop and I thought I’d show you what I got.
Which one’s your favourite?

05/05/2026

Quick bake up this morning to hopefully last me till the end of the week 😂
Recipes all from Cookidoo

Anzac Biscuits - slightly over cooked them 🙊
Soft cinnamon doughnuts - doughnut oven tray from the mix shop
Peanut butter chocolate chip slice - also used up some biscoff (this is yummo, I may have had a taste already)
30 second whole orange cake - yep you use the whole orange, we had a very sad looking one that no one would eat in the fruit bowl

This pretty much took me 1.5 hours and I used 1 bowl and 1 Thermomix. All for seeding and school lunchboxes 💪🏼

04/05/2026

The current TM7 deal - purchase a TM7 and add a cutter+ for $50 😱 available for May and the perfect gift for mum (or yourself) for Mother’s Day!

I’ll also be at the this Wednesday.

28/04/2026

Tonight’s dinner = ‘Fake Away’ Mongolian Beef Noodles in the Thermomix 🤤🔥

So easy, so full of flavour, and best of all… it feeds a heap of people 🙌 Perfect for busy nights or when you’ve got a crowd to feed or if you want left overs for lunch. We had the oval thermoserver as left overs tonight 🙌🏼

Tender beef, rich sauce, and minimal effort thanks to the Thermomix 👌 I also used three different noodles as that’s what I had in the cupboard.
Honestly one of those meals that tastes like you’ve spent hours on it (but you haven’t 😉)

If you need a new go-to family dinner, this is it!

DinnerInspo

27/04/2026

Join our Online Staples Class and learn how to make your own everyday essentials from scratch — quick, easy, and budget-friendly!

✨ What you’ll learn:
• Golden syrup
• Yoghurt
• Ghee
• Condensed milk
• Kewpie-style mayo

These are the little things that add up… and I’ll show you how to keep more money in your pocket 💰

🗓 Tuesday
⏰ 7:30pm
📍 Live via Zoom

Pop your name down and register at the link below 👇
Let’s turn simple ingredients into serious savings!

https://us02web.zoom.us/meeting/register/3sEQQTl3TIOlp4MmSHA54g

23/04/2026

Just for having some fun and showing people what a Thermomix can do and how awesome they are we are rewarded every month.
If free stuff and a new Thermomix appeals to you let me know if you want to chat further.

16/04/2026

The request for lunch today was noodles!
With some Bok Choi and some frozen shredded chicken I wanted to use I found a recipe on Cookidoo!
Super quick to make and literally took only 15 mins to make.

I made a couple of changes
Added more noodles but didn’t cook them in the recipe like it asks I just added them to boiling water to cook.
Added less pepper but still a bit too much so will add a bit less again next time.
Added more Bok Choi instead of adding the mushrooms

Eldest gave it a 7/10
Second gave it a 6.5/10
Youngest (who made the request) gave it 1000/1000

You could also add in any thing you have like spinach, kale, snow peas or mushrooms.

Great quick holiday lunch!

13/04/2026

Today I wanted to use up some stray ham, spring onion and yoghurt that has gone runny (cause my usual starter that I use has changed and now doesn’t work 🤷🏽‍♀️)

So I quickly whipped up some 2 ingredient dough and made the kids ham and cheese scrolls for lunch. I also made the Garlic and Herb Dip using up a stray spring onion and some more yoghurt for a pick plate along side the scrolls. Lunch made in no time at all = happy kids!! They all had a small try of the dip with no one absolutely loving. All the scrolls went so that was a win!

05/04/2026

Bit of Easter goodness today!
Herb & Garlic Pull apart bread, Kim chi spuds, roast lamb and beef brisket! So good! Salads not pictured 😜

31/03/2026

As promised last nights dinner video. Comment recipe if you want it and let me know if you like these types of videos or if you want shorter ones more like reels.
The video is just over 11 minutes long. I cut out the cooking time of the actual dish so as you can see it’s a rather quick dinner option.
Happy cooking!!!

09/02/2026

Hey team! We're hosting a virtual 'Cook the Cover' event, where we will recreate the Tropical Milli-Feuille on the cover of our new Everyday Magazine. Get ready to share our culinary creations!"

Monday 16th February @ 6.45pm via Zoom

Link for registration here

Step into the art of classic French pastry & join us as we showcase a Mille-Feuille!