TSD Pastoral Quality Beef

TSD Pastoral Quality Beef We are a family run farm bringing quality beef from our Paddock to your Plate

27/07/2026

🍝 Camp Oven Beef Ragu Pasta 🔥

There is just something special about a meal that’s been slow-cooked over the fire. ❤️

This beef ragu simmered away for hours in the camp oven until the meat was melt-in-your-mouth tender. I pulled it apart, then finished it by cooking fresh egg pasta straight through the rich sauce… and it was worth every minute.

✨ Ingredients:
🥩 Blade roast (or any slow-cooking cut of beef)
🧅 Onions
🍅 Chopped cherry tomatoes
🧄 Garlic
🥄 Tomato paste
🥫 Tinned tomatoes
🍝 Tomato-based pasta sauce
🌿 Fresh thyme
🥕 Grated carrot
🌱 Mixed herbs
🍷 A splash of red wine
🍜 Fresh egg pasta

Method:
• Brown the beef, then add all the ingredients (except the pasta).
• Slow cook until the beef is fall-apart tender.
• Shred the beef and stir it back through the sauce.
• Add the fresh egg pasta and let it cook in the sauce until perfectly tender.
• Serve with plenty of parmesan and crusty bread if you’ve got it!

Simple ingredients, slow cooking, and quality beef… that’s hard to beat. 🤎

Save this one for your next camping trip or lazy Sunday at home, and let me know if you give it a go!

20/07/2026

🥢 Sticky Hoisin Beef Noodles 🥢

This one is an absolute winner if you’re after a quick, flavour-packed dinner! 😍

Tender TSD Pastoral Beef Strips, fresh veggies and a rich, sticky hoisin sauce all tossed through egg noodles… it’s the perfect weeknight meal that’s ready in no time!

🥩 Ingredients

Sauce
• ½ cup chicken stock
• 2 tsp cornflour
• ⅓ cup hoisin sauce
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp cooking wine
• 1 tbsp brown sugar

Noodles
• 250g thin egg noodles

Stir Fry
• 2 tbsp olive oil
• 500g TSD Pastoral Beef Strips
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 broccolini bunch
• 1 carrot, julienned
• 2 cups bean sprouts
• 3 spring onions, sliced
• 2 tsp sesame oil

👩‍🍳 Method

1. Mix all the sauce ingredients together and set aside.
2. Cook the egg noodles according to the packet directions and drain.
3. Heat the oil in a large frying pan or wok. Add the beef strips and cook until nicely browned, then remove from the pan.
4. In the same pan, cook the garlic and ginger for about a minute before adding the wombok, carrot, bean sprouts and spring onions.
5. Return the beef to the pan and pour over the sauce. Stir until the sauce thickens and coats the beef and vegetables.
6. Toss through the cooked noodles and finish with the sesame oil.
7. Serve with extra spring onions if you like!

Honestly… this is one of those dinners that tastes like takeaway but is so easy to make at home! 🤤

If you give it a try, tag TSD Pastoral—we love seeing what you’re cooking! ❤️

11/07/2026

My new favourite shirt!
Thanks Lime + Soda Collective

It always gets compliments from people, it always feels beautiful to wear and is a pretty colour 🥰

09/07/2026

We are a family run local business bringing the highest quality of beef from our paddock to your plate.

Get in contact to put an order in or jump onto our website.

We can’t wait to contact 💛

08/07/2026

We are excited to partner up with One of One projects to build our dream home.

Get ready for lots of house spam, and I won’t be sorry!
Tom Darmody

21/06/2026

🥢 Easy Mongolian Beef – Better Than Takeaway! 🥢

This one is a winner for busy weeknights and a great way to use quality beef strips. Tender beef, crisp veggies and a sweet, savoury sauce served over fluffy rice. Simple, delicious and on the table in no time!

Ingredients:
• 800g beef strips
• 1 onion, sliced
• 2 tbsp garlic
• Salt & pepper to taste
• Mixed vegetables
• 1 big tbsp cornflour (cornstarch)
• Rice to serve

Sauce:
• ½ cup brown sugar
• ½ cup water
• ½ cup soy sauce

Method:
1️⃣ Toss the beef strips in the cornflour until evenly coated.
2️⃣ Season with salt and pepper, then cook until browned. Remove from the pan and set aside.
3️⃣ Add the onion, garlic and vegetables to the pan and cook for a few minutes.
4️⃣ Mix together the brown sugar, water and soy sauce, then pour into the pan. Stir well.
5️⃣ Return the beef to the pan and simmer until the sauce thickens and coats everything beautifully.
6️⃣ Serve over rice and enjoy!

This is one of those simple dinners that the whole family loves—packed with flavour and ready in no time.

👇 Would you add chilli to this, or keep it family-friendly? 🌶️

🥩🍚✨

16/06/2026

🥩 FREEZER LOOKING A LITTLE EMPTY? 🥩

If you’ve been thinking about stocking up on quality local beef, now’s the time!

Our beef is locally raised, packed with flavour and prepared with the same care we’d expect for our own family. From juicy steaks and roasts to mince and slow-cooking favourites, there’s something for everyone.

Skip the supermarket guesswork and know exactly where your meat comes from.

📍 Canberra delivery available
📩 Send us a message for pack options and pricing.

Support local farmers and fill your freezer with beef you can feel good about serving at the dinner table.

Time flys when your having fun!It’s fun to look back at photos to see all our hard work paying off!
08/06/2026

Time flys when your having fun!

It’s fun to look back at photos to see all our hard work paying off!

🐂 Where does your beef come from?One of the things we’re most proud of at TSD Pastoral is being able to share our paddoc...
03/06/2026

🐂 Where does your beef come from?

One of the things we’re most proud of at TSD Pastoral is being able to share our paddock-to-plate journey with you.

From raising our cattle here in Bungendore, to packing your beef boxes, we love showing exactly where your food comes from.

When you buy direct from us, you’re supporting a local family farm and knowing exactly how your beef was raised.

And don’t forget… our GIVEAWAY is still running! 🥩

You could win:
⭐️ $100 TSD Pastoral Voucher
⭐️ Official TSD Pastoral Work Shirt

Head to our giveaway post to enter.

Thanks for following along and supporting local farming

Address

Mulloon
Mulloon, NSW

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