Mullum Food Co-op

Mullum Food Co-op We are a volunteer-run, community food cooperative selling organic bulk foods!

18/06/2026

Always Organic, Vegan & Gluten Free!

10/06/2026

Each week now we have a delicious organic lunch happening at midday on Fridays. Always plant-based. Always good value ($10-12). Usually sells out.
Catered by a skilled team of cooks.
You’re invited to come over to our place!

04/06/2026

Come and try our Organic, GF & all natural, self scoop, bulk stored Granola in tub.

04/06/2026

✨🌿FRIDAY LUNCH🌿✨
12pm. Organic
Zucchini & Mint Slice with Preserved Lemon Hommus, Roast Choko wedges, Side Salad with balsamic vinaigrette. 😋

29/05/2026

Herbs & Spices in jars on display in the shop.

This week we have on the menu: Buddha bowl with tempeh millet roast choko, side salad with mindful foods toasted seed s...
28/05/2026

This week we have on the menu: Buddha bowl with tempeh millet roast choko, side salad with mindful foods toasted seed sprinkle and tahini and citrus dressing 🥰
Thanks to Anthea Organic Passion Catering

We have Australian organic Besan flour (chickpea flour) in stock atm and its a perfect time to make these easy fritters...
27/05/2026

We have Australian organic Besan flour (chickpea flour) in stock atm and its a perfect time to make these easy fritters like the ones pictured here.

Anthea's Zucchini & kale fritters with smoked tomato & onion relish (from her book HUNGRY for more crazy good vegan food)
1/ Use any grated or diced vegetables, saute onions and spices together (play around with your favourite combinations).

2/ Make a batter using besan (chickpea) flour, salt and water - add the grated or diced veg, onion mix and any fresh herbs and spoon into a hot frying pan with oil.

And pair with a delicious relish or chutney.

Yum!
What do you do with besan flour?

Address

Mullumbimby, NSW

Opening Hours

Tuesday 10am - 4pm
Thursday 11am - 5pm
Friday 10am - 4pm
Saturday 10am - 1pm

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