Braised Tasmania

11/07/2026

Introducing our quintessentially Tasmanian heat & eat product Lamb Fillet with Native Pepperberry & Pinot Noir.

Premium, grass-fed Tasmanian lamb, expertly marinated and cooked to perfection, so all you need to do is sear it, rest it, slice & serve!

Ready in minutes, restaurant-quality dining at home has never been easier.

Pair it with your favourite sides, or try one of our chef-inspired serving ideas:

✨ Creamy white bean & parsnip purée with roasted shallots and grilled asparagus.
✨ Bruschetta topped with goat’s curd, confit tomatoes, toasted walnuts and fresh rocket.

Premium Tasmanian lamb. Chef crafted. Farm raised. Ready when you are.

11/07/2026

We’re proud to be part of a market that connects you directly with the people who grow, raise, make and bake your food. 💚

Every 2nd and 4th Sunday each month you’ll find us at Farmy with our premium, grass-fed, hormone-free Derwent Valley lamb, fresh cuts and chef-made heat & eat meals. Straight from our farm to your table.

See you this Sunday 8:30am-1pm!

We're dedicated to bringing the best Producers in Tasmania together in one place every week for you 🌱🍄‍🟫🍈
Here at Farmy you'll find food that comes straight from the farm. Fresh and with no middle man 🧀🍠🍏

13/06/2026

Busy week ahead? We’ve got dinner sorted 🙌
Stock up on our premium heat & eat lamb products at Farm Gate Market — packed with flavour, ready when you are!

Catch us June 14 & 28 for all your easy weeknight favourites!

07/02/2026

Premium Tassie lamb! Heat & eat or cook your own — we’ve got you covered this Sunday

Good Morning Hobart ... we are almost ready for the 8.30am 🔔

Braised Tasmania are back at market today 🙌 Load up on fresh, take home and heat lamb meals and fresh cuts .... dinner made super easy during the week 🫶🫶

27/01/2026

Who’s ready for ?!🎊

👋 Say hello to The Meatball Guy by - serving up flavour-packed goodness all weekend long 👇

🥙 Meatball Pita – $17
Choose your flavour adventure:

✨ Lamb & ricotta meatballs in rich vodka sauce with nitro cheese + garden herbs

✨ Beef, black bean & chipotle meatballs with chimichurri + toasted pepitas

✨ Pork, apple & miso meatballs
with apple aioli + pickled red onion

☄️Meatball Pop – $5
Just wanna try one?
We’ve got you covered!

➕ GF pita available +$1

— Will & the team

26/01/2026

The countdown is on! ⏳

Rolling into weekend!

Getting ready to feed the legends of Launceston!!!

25/01/2026

Meet one of our best sellers! 🤍
When time is tight but flavour is non-negotiable. Dinner, sorted — and seriously tasty. ✅ 🥩🌿🍋🧄

03/01/2026

Final day festival feels!
Still time to soak up the vibes & smash some meatballs! We’ve had a blast!!!💥
Thanks for the love.
– Will & the team

28/12/2025

Come find The Meatball Guy! Ready to roll for Day 3 ☀️

Taste Tassie raised and braised meatballs served festival-style

🔸Lamb & ricotta in a vodka sauce with nitro cheese

🔸Beef, black bean & chipotle with roasted pepitas

🔸Pork, apple & miso with pickles

Our dishes are gluten-free, served with charred focaccia from the team at

28/12/2025

Excited for Day 2!

With sunshine, good vibes and flavour

Come find The Meatball Guy, grab a serve, and taste the goodness 🤍

✔️Gluten free ✔️Big flavour

🗓️ 27 Dec – 3 Jan
🕛 From 12pm daily
📍 Stall 26, The Shed – Princes Wharf No.1, Salamanca