08/06/2026
Australian café menus have changed! Adaptogen lattes, mushroom blends, turmeric shots — what used to sit in health food stores now sits on the specials board.
The driver is a customer paying attention to ingredients — what's in the cup and what it does. Cardamom has been used for digestion in Ayurvedic practice for centuries. Cinnamon delivers real numbers on blood sugar. Ginger covers inflammation and nausea (and was just named Medicinal Plant of 2026 by the European Medicines Agency!) and black pepper activates all of it. Chai has been carrying these healthy compounds long before functional beverages was a thing.
A café putting chai on the menu is stocking something with many centuries of work already behind it.
Full range at bonchai.com.au