Marani Deli

01/09/2026

WINE SUPRA NIGHTS.
4 more supra for 2026.
Coming up in September, October & November:

SPRING - ROSA GLEN FARM - A seasonal celebration of our Australian producers. Wines from Rosa Glen Farm, minimal intervention, natural wines from the Margaret River. With Pierre from DRNKS
Wednesday the 16th of September - $95pp

MT ETNA - A Sicilian volcanic adventure. An interesting terroir with very unique energy. Especially if you get to witness an eruption from GrandMa’s hometown! With Giorgio from Giorgio de Maria Fun Wines
Wednesday the 14th of October - $110pp

THE OTHER RIGHT - From the Adelaide Hills in SA to Georgia via the Jura region. With winemaker Alex coming up to Sydney for the occasion. The Other Right
Wednesday the 11th of November - $100pp

ABINETT WINE - A Marrickville urban winery. Nicola is joining us to present her wines. Made down the road in her recently built backyard winery. It’s impressive, it’s even got a georgian Qvevri in there! Great stuff, wonderful drops! Abinett Wine | Nic Midgley
Wednesday the 25th of November - $100pp

Wednesdays 6.30pm.

6 wines & full dinner snacks menu

As per the usual, space is very limited.

Bookings via email at [email protected]

More about our supra nights:
‘Supra’ is the Georgian word for ‘feast’. At these special one-off Supra events we are
collaborating with natural wine importers & winemakers we love to bring you exclusive wine tastings. Every selection is thoughtfully matched with a whole dinner menu of snacks curated from the shelves of Marani Deli.
Each Supra night is exploring a region, producer, style of wine or even a particular season or time of year. We do a lot of research and cook for a couple of days leading up to the event to create something very special for us all! Gather ‘round the big table at Marani Deli and let your tastebuds be guided by our passionate colleagues in a very convivial, casual and intimate setting. Just like we did in Georgia outside the Marani when we first visited winemakers a few years ago.

26/08/2026

The Best Delis In Sydney For Stuffed Sandwiches And Gourmet Goodies.
Thank you Urban List Sydney

Your ultimate guide to Sydney’s best pantry-fillers.

21/08/2026

CERAMICHE SICILIANE.
A few pieces we brought back from our last trip to GrandMa’s hometown Castiglione Di Sicilia. We met the wonderful signora Zullo who runs Akes, a beautiful shop in the centre of the town filled with ceramics made by Sicilian artisans. All unique pieces, all painted by hand.




Akes Ceramiche Siciliane

18/08/2026

COOP SUPERMERCATO.
Let’s go to Sicily for dinner!
Boil some pasta and add one of these: caponatina, sardines condiment, cherry tomato passata with swordfish or squid ink.
Some nostalgic items you’d find at the supermarket in the motherland. Mi scialai!

14/08/2026

🧀 ENTLEBUCHER BERGBLÜTENGENUSS
Here is a delicious semi hard cheese made with organic cow’s milk in the Swiss Alps.

A very hard one to pronounce but let me explain:
🇨🇭 Entlebucher refers to the town of Entlebuch in Lucerne’s region, it is also the name of a mountain herding dog breed 🐶
🏔️ Bergblütengenuss [simply] means mountain (berg) blossom (blüten) delight or enjoyment (genuss) 🌼

The flowers are infused into the cheese curd.

The result is a floral & herbaceous alpine cheese with a Raclette-esque attitude.

In the deli counter now.

05/08/2026

TRUFFLE CONVIVIALITY.
Last night we celebrated the peak of the truffle season at the deli with Jane & Jock from Meadows Road Truffles
I curated a menu of snacks to showcase the wonderful black truffles we get from Jane’s Truffière in Oberon NSW. I discussed wine pairing with Christophe from French Flair to put together this elegant selection.
The result was a delicious, convivial & warm winter night. The truffles were shining!

Thank you everyone for joining us!

02/08/2026

TRUFFLE BUTTER.
Made in house with:
Fresh Black Truffle from Oberon NSW Meadows Road Truffles
Sea Salt Olsson's Salt
Australian Cultured Butter.

Will be on the snacks menu of our ‘Truffle & Wine Tasting’ event this Tuesday and in the deli counter after that if there is any left…

21/07/2026

🇬🇪 GEORGIAN CAFE POP UP AT MARANI DELI.
I’m turning the deli into a Georgian cafe for a day! Sunday the 30th of August, 10am-4pm.

👨‍🍳 I’ve invited my Georgian friend chef Paata in joining us to cook traditional Georgian food.

🍷 🏺Tim & Sarah from Good Stock Wine will be here too offering tasting, pouring Georgian wines and selling the best of G vino that comes to our shores! 🍇

We are working out the food menu at the moment so I’m just going to throw a few words here for now: Lobio, Penovani Khachapuri, Ajapsandali, Khinkali, Jonjoli, Pelamushi, Gozinaki… might be all of the above, might be less, might be more…
One way to find out! Walk-ins only.
Dine in & take away.

We will also fill up the shelves with an extensive offer of Georgian pantry goodies from our friends at Tamada.




CHEF PAATA GEORGIAN & ITALIAN DINING EXPERIENCES
Goodstock Wine
Tamada

15/07/2026

BANKSIA - LONG PADDOCK CHEESE.
New cheese in the deli counter!
🐮💛




Long Paddock Cheese

10/07/2026

GEORGIAN MULLED WINE.
A winter tradition.
Last time we visited the French family we had the iconic and very good fruit punch cocktail at the village orchestra’s annual concert. I thought maybe there is a famous recipe around town for mulled wine or Vin Chaud as we call it. I asked my mum and yes! The rugby club’s recipe is the one to follow! I just made some using Georgian Saperavi red wine!
Put your beanie on and come for a hot cup at the deli this Saturday. It’s Bastille Day next week after all! Let’s hope we get some snow too! ❄️ 🍷 🍊