Baker Bren’s

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Baker Bren’s

• Mon–Fri: 5am–5pm
• Sat: 6am–3pm
• Sun: 7am–2pm
• Kitchen open daily until 2pm.
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Breakfast, lunch, brownies, slices, donuts, made to order cakes & dessert boxes.

🐾 Pet-friendly Verandah
🛒 Wholesale Orders
📍 North Rothbury NSW
🔗 linktr.ee/bakerbrens

09/09/2026

BAKE WITH BREN — FAIRY BREAD SLICE!

You love an easy no-bake recipe, and this one is dangerously good 🤤 A buttery Scotch Finger base, creamy condensed milk, white chocolate and LOTS of sprinkles!

Save this one and bake it at home 👇

FAIRY BREAD SLICE

Ingredients:
🍪 1 packet Scotch Finger biscuits
🥛 ½ can condensed milk
🧈 100g butter, melted
🍫 200g white chocolate, melted
🌈 Sprinkles

Method:
1. Crush the Scotch Finger biscuits into fine crumbs.
2. Add the melted butter and condensed milk and mix until combined.
3. Press firmly into a lined slice tin and smooth out the top.
4. Refrigerate for 30 minutes to firm up.
5. Pour over the melted white chocolate and spread evenly.
6. Cover with plenty of sprinkles 🌈
7. Pop it back into the fridge until completely set, then slice & ENJOY!

Super easy, super nostalgic and perfect with a cuppa! 💕

07/09/2026

BIG week at Baker Bren’s! 💕🍪☕️

We’ve got plenty happening this week, so here’s what you need to know 👇

✨ THIS WEEK’S SPECIALS
🍪 Protein Cookies
🥪 Meatball Toastie — IT’S BACK!
☕️ White Chocolate Mocha

💛 THURSDAY — R U OK? DAY
Our R U OK? Day cupcakes & cookies will be available 💛

🍫 FRIDAY — DESSERT NIGHT
We’re back with another Friday night full of desserts! 🤤

🎉 SATURDAY — CARAMEL SLICE DAY!
8 different flavours of our famous caramel slice, all available for ONE DAY ONLY!

06/09/2026

HAPPY MONDAY HUNTLEE ❤️

In store today! Banana split cupcakes, open until 5pm

04/09/2026

We’re loading the cabinet with 6 HUGE cake flavours, all available by the slice! 🤤

🍫 Matilda Chocolate Cake
🍋 Lemon Meringue Cake
🍓 Strawberry Shortcake
🍪 Biscoff Caramel Cake
🍯 Sticky Date & Butterscotch Cake
🥕 Carrot Cake

AND because apparently 6 cakes weren’t enough… 😂

☕️ TIRAMISU POTS!
🤎 Classic Tiramisu
🍪 Biscoff Tiramisu

Available SATURDAY ONLY until sold out! Come early, grab a few flavours and make a box of it 👏🎂

02/09/2026

👨‍🍳 BAKE WITH BREN… with a very special guest! 🍪

This week I’ve got Ethan joining me in the kitchen to whip up some of our delicious M&M Shortbread Cookies! 🌈🍪

Buttery, crumbly, loaded with M&M’s and super easy to make at home. Save this one for your next baking day! 👇

M&M SHORTBREAD COOKIES

Ingredients:
🧈 250g unsalted butter, softened
🤍 150g icing sugar
🌿 1 tsp vanilla bean paste
🌾 350g plain flour
🌽 50g cornflour
🧂 ½ tsp fine salt
🍫 200g milk chocolate M&M’s + extra for the tops

Method:
1. Preheat oven to 160°C fan-forced.
2. Cream butter and icing sugar for 2–3 minutes until light and fluffy.
3. Mix through vanilla.
4. Sift together flour, cornflour and salt, then add to the butter mixture. Mix until a dough forms.
5. Fold through the M&M’s.
6. Roll into 70–80g balls, slightly flatten and top with extra M&M’s.
7. Chill for 20–30 minutes.
8. Bake for 16–18 minutes until the edges are lightly golden.
9. Cool on the tray for 10 minutes and enjoy! 🤤

01/09/2026

💛 R U OK? Day is coming up! 💛

Our R U OK? Day Cupcakes & Cookies are now LIVE online and available to pre-order for Thursday, 10th September! 🧁🍪

Perfect for the workplace, school, team or to share with friends and family — because sometimes a sweet treat is the perfect reminder to stop, check in and ask someone, “R U OK?” 💛

Even better, 20% from every R U OK? Day order will be donated to R U OK? 💛 Together, we can help support an important cause while starting more meaningful conversations.

🧁 R U OK? Day Cupcakes
🍪 R U OK? Day Thick Cookies
💛 20% of every order donated
📅 Pick-up: Thursday 10th September
💻 Pre-orders are OPEN NOW!

31/08/2026

BIG week at Baker Bren’s! 🤩🍰

This week’s specials are looking GOOD 👀
🍪 Caramel Tim Tam Cookie
🥤 Caramel Tim Tam Frappe
🥞 Choc Chip Pancakes

PLUS… Saturday is CAKE SLICE DAY! 🎂
We’re loading the cabinet with 6 different cake flavours, available by the slice for ONE DAY ONLY! 👏

Then Sunday we’re celebrating Father’s Day at Baker Bren’s 💙 Bring Dad in for coffee, brekky and something sweet!

30/08/2026

🚨 COMPETITION CLOSED 🚨
Thank you to everyone who entered! Entries are now officially closed and the comment section has been locked. Stay tuned, the winner will be announced soon!

🎉 WIN A FATHER’S DAY MINI CAKE! 🎂💙

Father’s Day is almost here, so we’re giving one lucky person the chance to WIN one of our Father’s Day Mini Cakes! 🙌

To enter:
❤️ LIKE this post
👯 TAG a friend in the comments

That’s it! Easy as that! 👏

And don’t forget — you can still order from our Father’s Day range online until Friday night at 8PM! Get your orders in before they close. 🍫🎂

Winner will be announced before Father’s Day! 🏆

28/08/2026

🍪 COOKIE DAY IS TOMORROW! 🍪

And this time, we’re doing it in TWO LOCATIONS! 🙌

Our Cookie Day range will be available at Baker Bren’s Huntlee AND at Brewed Connections in Tamworth! 🤎

📍 TAMWORTH MENU
🍪 Biscoff White Chocolate
🍪 M&M Nutella
🍪 Choc Chunk
🍪 Lamington
🍪 Caramel Jersey
🍪 Choc Dubai

📍 HUNTLEE MENU
🍪 Biscoff White Chocolate
🍪 M&M Nutella
🍪 Choc Chunk
🍪 Sticky Date
🍪 Caramel Jersey
🍪 Choc Dubai

AND HUNTLEE… BRUCE CAKE IS BACK! 🍫🔥

One day only, limited batches and when they’re gone, they’re GONE! Get in early and grab your favourites. 🤤

27/08/2026

BAKE WITH BAKER BREN 👨‍🍳🍋🥥

You love it in store, now you can bake it at home! 🙌 Our Original Lemon Coconut Slice — soft, coconutty and finished with a sweet, zingy lemon icing. 🍋

For the slice:
🥣 140g self-raising flour
🥥 90g desiccated coconut
🤍 150g white sugar
🧈 125g margarine, melted
🥛 125g milk
🥚 2 large eggs
✨ 5g (1 tsp) vanilla extract
🧂 1g salt

Mix the flour, coconut, sugar and salt together. Whisk the melted margarine, milk, eggs and vanilla, then fold into the dry ingredients until just combined.

Spread into a lined 27.5 × 17.5cm slice tin and bake at 180°C conventional / 160°C fan-forced for 25–30 minutes until lightly golden.

For the lemon icing:
🍚 160g icing sugar
🍋 Fresh lemon juice, as needed

Mix the icing sugar with enough lemon juice to make a smooth, spreadable icing. Spread over the slice while it’s still slightly warm, allow to cool completely, then slice and enjoy!

Save this recipe and tag us if you bake it at home! 🤎

Address

Opening Hours

Monday	05:00 - 17:00
Tuesday	05:00 - 17:00
Wednesday	05:00 - 17:00
Thursday	05:00 - 17:00
Friday	05:00 - 17:00
Saturday	06:00 - 15:00
Sunday	07:00 - 14:00

Website

http://www.bakerbrens.com.au/

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