14/07/2026
Malteser Overnight Weet-Bix 😋 SAVE SAVE SAVE !!!
This one definitely lives up to the hype! High in protein, chocolatey, and tastes like dessert for breakfast.
Ingredients (1 serve)
Base
* 2 Weet-Bix (regular or gluten-free)
* â…“ cup skim milk
* 1 tsp maple syrup
Chocolate Yoghurt Layer
* ½ cup Greek yoghurt
* 2 tbsp chocolate protein powder
* 1 tsp cocoa powder
Chocolate Crunch Topping
* 1 tbsp soy protein crisps
* 4 pieces milk chocolate, melted
Method
1. Crush the Weet-Bix into a bowl or jar. Add the skim milk and maple syrup, then mix until softened.
2. In a separate bowl, combine the Greek yoghurt, chocolate protein powder and cocoa powder until smooth.
3. Spread the yoghurt mixture evenly over the Weet-Bix base.
4. Melt the milk chocolate, stir through the soy protein crisps, then pour over the yoghurt layer.
5. Refrigerate overnight (or for at least 4 hours) until the chocolate topping is firm.
6. Grab a spoon and enjoy!
Approximate Macros (per serve)
* Calories: 437
* Protein: 42 g
* Carbohydrates: 36 g
* Fat: 14 g
