DulceAna

DulceAna Dulce de Leche is a traditional sweet delicacy from South America. Made on the Far South Coast by Ana, a Dairy Technician and Cheese Maker from Uruguay.

Dulce de Leche has a unique flavor and natural colour that develops during the hours of making. It is made with only two main ingredients: milk and sugar. Traditionally from South America, this delicacy is now made in many other countries. As South American spread through the globe also Dulce de Leche has followed them long distances to get to the homes of many sweet lovers. About me, I am a Chees

e Maker and Dairy Technician from Uruguay, South America. I have gradutated from University of Work at Nueva Helvecia Dairy Institute. I live in Pambula NSW and have to beatiful boys.

Address

Pambula, NSW
2549

Telephone

0416 584 222

Website

Products

Dulce de Leche (Sweet of Milk or Caramel Sauce)

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