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Axe Sugar Concerned Australian Chef I was born in Malaysia and trained in Switzerland in the hospitality industry. Regards Les D'SIlva

I have been running my own restaurant in the Gold Coast for many years. I am a family man and believe in developing and serving healthy food. With the rise in diabetes and obesity, I have decided to look seriously at developing and serving sugar free and also gluten free food to combat these problems. I am currently in the process of developing a commercial sugar and gluten free product that will be available for sale in the not too distant future, This product is going to revolutionise the way people prepare their meals at home.

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10 Grice Avenue
Paradise Point
QLD4216

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+61755295881

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