Dinner by Leif Huru

Dinner by Leif Huru With Dinner by Leif Huru, you and your guests can enjoy premium Japanese fusion cuisine in your own home or location of choice.

We cater at people’s homes, corporate dinners at various locations and on yachts. You don’t need to have a chef’s kitchen! It takes days to prepare for a dinner, so we prepare all the food at our central kitchen. We will arrive at the catering location about 1.5 – 2 hours before your guests arrive to set up and be ready to start the dinner. Our ultimate number to cater for is 10 to 15 people, but

also cater for smaller or larger groups. For large groups we bring additional chefs along to assist with a smooth dinner service. Your dinner can be from 6 courses up to 18 courses.

Abalone kushiyaki quickly grilled over Binchōtan charcoal, served with abalone-soy syrup, smoked abalone tea and Amazu p...
01/06/2021

Abalone kushiyaki quickly grilled over Binchōtan charcoal, served with abalone-soy syrup, smoked abalone tea and Amazu pickled cucumber⠀⠀⠀⠀⠀⠀⠀⠀
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Kangaroo Carpaccio with Foie Gras Mousse, Truffle Aioli and Yuzu-soy.
29/05/2021

Kangaroo Carpaccio with Foie Gras Mousse, Truffle Aioli and Yuzu-soy.

Love using Japanese Binchō-tan white charcoal!! Extreme high heat, perfect just for a quick sear and gives a beautiful f...
26/05/2021

Love using Japanese Binchō-tan white charcoal!! Extreme high heat, perfect just for a quick sear and gives a beautiful flavour!! Here I’m searing a Black Onyx Tomahawk, one of my favourite steaks!

My favourite prawns! WA SCARLET PRAWN. Served with Spicy Coriander Salsa, Lemon, soy sauce and Seared with hot Olive Oil...
25/05/2021

My favourite prawns! WA SCARLET PRAWN. Served with Spicy Coriander Salsa, Lemon, soy sauce and Seared with hot Olive Oil and Sesame Oil. Garnished with Crispy Prawn Head

No filter or description needed. Love working with this wagyu😍
17/05/2021

No filter or description needed. Love working with this wagyu😍

15/05/2021
27/03/2021

Japanese whiskey flamed 2GR 9+ Wagyu steak⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Low temperature Confit Tasmanian Ocean Trout with Black Garlic Miso, Soy Glazed Vegetables, Pickles and Crispy Pancetta....
15/03/2021

Low temperature Confit Tasmanian Ocean Trout with Black Garlic Miso, Soy Glazed Vegetables, Pickles and Crispy Pancetta.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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04/03/2021

Organic Soy Panna Cotta with Tapioca Pearls, Brown Sugar Syrup, Milk Tea Ice Cream and Sesame Glass.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...
04/03/2021

Organic Soy Panna Cotta with Tapioca Pearls, Brown Sugar Syrup, Milk Tea Ice Cream and Sesame Glass.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Action shot of flaming 2GR Wagyu steak with Japanese Whisky ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...
02/03/2021

Action shot of flaming 2GR Wagyu steak with Japanese Whisky ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Address

Perth, WA

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