Low And Slow Bro's

08/07/2026

To think 8 years ago.

I was smoking with just a Webber and coals using a modified oven rack and parts of wire as a holder for pork ribs 😆

Follow the journey ❤️ 😍

07/07/2026

Update,

Finally the company has agreed to take my broken mixer back.

After a few polite emails 😆

So new mixer to get this started is on the way.

Plus I have just had a neon logo sign made for advertising.

I am excited 😊 🤗

25/06/2026

Well another setback my new mixer rocked up today damaged.

Chips of paint coming off the top and its something I cannot just let go.

Last thing as a new business is paint chipping into the bowl.

So bit more of a wait 😔

24/06/2026

🔥 START TO FINISH - TODAY'S COOK 🔥

Today I fired up the smoker and put together these beef short ribs coated in Low & Slow Bro's Backyard BBQ seasoning. 🍖🔥

These ribs were smoked low and slow, then finished in a rich braising bath of: 🍷 Red wine 🥩 Beef stock 🧈 Butter 🌿 Worcestershire sauce

Along the way they were spritzed with a mix of apple juice and apple cider vinegar to help build flavour and keep everything juicy.

The goal? Tender, melt-in-your-mouth beef ribs cooked low and slow until they probe like butter. 🤤

These photos show the whole journey from start to finish today — from seasoning and smoking right through to the finished result.

What do you reckon? Would you smash a plate of these? 👇🔥

24/06/2026

🔥 One Step Closer! 🔥

Building Low & Slow Bro’s has been a journey, and it's all coming together one piece at a time!

Today I've added another piece of equipment to the setup – a new filling machine that'll help speed up packing and keep every bag consistent. A simple press of the foot pedal and we're one step closer to getting these seasonings into your hands. 💪🌶️

It's been a lot of planning, testing, tweaking recipes, designing labels, sorting packaging, and learning as I go, but every small step gets us closer to launch day.

Thank you to everyone who's followed the journey, liked the page, shared a post, tested products, and offered support. It honestly means a lot.

We're not at the finish line just yet... but we're getting closer every day! 🚀

👉 Which flavour are you most excited for? 🌶️ Sweet Heat 🔥 Texas Black 🍖 Backyard BBQ

🔥🤘🍖

"Low and slow is the only way to go, Bro!" 😎🔥

20/06/2026

20/06/2026

🥶🔥 It’s a bit cold out there today, so what better way to warm up than with a feed packed full of flavour! 🔥🥶

Today’s cook-up is a rack of pork ribs coated in Low & Slow Bro’s Sweet Heat, paired with a creamy, spicy Sriracha Mac & Cheese. 🌶️🧀🍖

The perfect combination of sweet, smoky, creamy, and just the right amount of heat to keep the winter chill away!

Still testing, still learning, and getting closer every day to bringing these flavours to everyone. Thanks for following the journey and supporting this small WA dream. ❤️

📲 Follow the journey on TikTok:

tiktok.com/

👇 What's your go-to winter warmer? 🍖 BBQ 🌶️ Spicy food 🧀 Mac & Cheese 🥘 Slow-cooked comfort food

🔥🍖🧀🌶️

19/06/2026

Wow if you would love great service and honest people to buy a car please visit
Coastal Used Cars Mandurah
I am so happy with how proffetional they are

Congratulations Mr Ford🥳 Was an absolute pleasure to meet you and sell you a vehicle. Thankyou for your support, check out Low And Slow Bro's for a Real Aussie BBQ Rub✅✅

18/06/2026

A huge thank you to everyone who’s joined the Low & Slow Bro’s journey so far!

As promised, we’ve drawn two winners from last week’s competition. Congratulations to Jason Hill and Leanne Andretta !

Keep an eye out, we’ll be in touch

Stay tuned—plenty more goodness coming your way!”

What should we cook next leave a comment below 🔥

13/06/2026

Exciting things are cooking with Low & Slow Bros! 🎶

🔥 My newest non-smoke recipe is on the horizon—MJ soundtrack included! 🕺🍳 Stay tuned for flavor!



🍽️✨” Sound like what you’re after?