Selective Meats

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Perth, WA
Selective Meats

O’Connor🐮, Mayura Wagyu🥩, West Coast🐑, Local Bird🐓

Shop closed indefinatly.

Follow us at for all your meat, seafood, fruit & veg needs.A huge announcement coming soon.

20/08/2025

26/02/2025

Butcher’s Cut of the Week: Pork Ribs

Perfect for slow cooking, grilling, or smoking, these pork ribs promise to deliver a mouthwatering experience with tender, juicy meat that's bursting with flavor.

🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy PI, Canning Vale

25/02/2025

Come in and stock up for the long weekend! Amazing quality meat ready for the BBQ or smoker and a great selection of fruit and vegetables.

🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy Pl, Canning Vale

24/02/2025

Experience the culinary delight of ’s sage & lemon crumbed chicken schnitzel! The crispy, golden-brown crust encases tender, juicy chicken, perfectly complemented by the fresh, tangy flavors.

If you'd like to try cooking your own you can! Come and visit us at:📍1/2 Purdy Pl, Canning Vale WA 6155.

Open Thursday - Sunday: 9am - 5pm.

19/02/2025

Butcher’s Cut of the Week: Beef Brisket

Sink your teeth into the succulent perfection of our Beef Brisket. This premium cut is ideal for slow cooking, smoking, or braising, resulting in tender, juicy meat that falls apart effortlessly. Whether you’re preparing a cozy family dinner or an impressive feast, our Beef Brisket promises to be the star of the show.

18/02/2025

Experience unbeatable deals on top-quality meat, fresh fruits, and vibrant veggies at Selective Meats! Drop by this week to grab our exclusive offers and fill your basket with all your favorites.

🛒 Open Thursday - Sund
📍Unit 1/2 Purdy Pl, Canning Vale

17/02/2025

Feast your eyes on the culinary masterpiece from El Toro in Margaret River: the Beef Tomahawk. This exquisite cut is expertly prepared to perfection, featuring tender, juicy meat with a rich, smoky flavor. Whether you're a local or visiting the picturesque region of Margaret River, make sure to savor this unforgettable dish at .

Chef:

If you'd like to try cooking your own you can! Come and visit us at:📍1/2 Purdy Pl, Canning Vale WA 6155.

Open Thursday - Sunday: 9am - 5pm.

13/02/2025

Chef's Exciting News! Follow Pezzano Enterprises for the Big Announcement

We are thrilled to reveal that we’re expanding our portfolio to offer the highest quality selections WA has ever seen! We are now butchering around the clock and delivering 7 days a week to meet all your culinary needs. Be sure to follow us on Instagram and Facebook (Pezzano Enterprises) for all the latest updates.

Just a reminder, our retail outlet will be closed to the public during Autumn and Winter, but will reopen in Spring and Summer to cater to all your BBQ needs.

12/02/2025

Butcher’s Cut of the Week: Beef Short Ribs

Get ready to savor the melt-in-your-mouth goodness of our Beef Short Ribs. Perfect for slow-cooking, grilling, or braising, these ribs bring a delightful depth of taste to any dish. Their marbled texture ensures tenderness and juiciness, making them an ideal choice for hearty meals.

🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy PI, Canning Vale

11/02/2025

Roses are red, violets are blue, fresh produce is tasty and good for you!

❤️ Treat your special someone (or yourself) to the best nature has to offer. From succulent cuts of meat to vibrant, juicy produce, create a Valentine's Day feast that shows just how much you care.

🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy Pl, Canning Vale

10/02/2025

is cooking up the Grass Fed Scotch Fillet. This 350g masterpiece is dry-aged for 7 days, portioned, and further dried for 72 hours. Cooked over coals to perfection, it’s served with a rich bordelaise sauce, and topped with smoky beef bone marrow and shallot butter.

Come into Selective Meats this week and pick up one of these stunning scotch fillets to try for yourself or head to @marketeatinghouse@marketeatinghouse to enjoy.

🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy PI, Canning Vale

05/02/2025

Butcher Cut of the Day: Tibaldi Thick Cut Bacon 🥓

Experience the rich, smoky flavor of our Thick Cut Bacon, made from the finest rindless pork middles and naturally wood smoked to perfection.

Come to visit us at : 📍Unit 1/2 Purdy PI, Canning Vale

OPEN FROM THURSDAY TO SUNDAY
9AM-5PM 🛒👨‍🍳‼️

Address

Unit 1/2 Purdy Place
Perth, WA
6155

Telephone

+61406101921

Website

https://pezzano.com.au/

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