Hōm by nomad chef

Hōm by nomad chef Experience Hōm's 👨🏽‍🍳 private chef services: nostalgic comfort food for meal preps, special events, and beyond. 🥗🍴🎩
Perth based 🇦🇺

The best ingredients don’t always come from the shops 🛒Today I spent time with chef and chef learning about native pla...
04/06/2026

The best ingredients don’t always come from the shops 🛒
Today I spent time with chef and chef learning about native plants, bush foods, and traditional knowledge from those who know the land best.
A special experience before beggining NAIDOC Week and a reminder that every ingredient has a story worth telling. 🌿

HōmByNomadChef

I'm obsessed with working with *yellowtail kingfish*. Clean, silky, and rich , this fish melts on the palate, revealing ...
03/05/2026

I'm obsessed with working with *yellowtail kingfish*. Clean, silky, and rich , this fish melts on the palate, revealing subtle sweetness and a luxurious, buttery finish. Fresh, vibrant, and truly delicious. 🐟

29/04/2026

Turning visions into reality! Thank you to all who attended my first Hōm private dinner, particularly 🏡and .imports🍷 , 📸for their amazing contributions

29 seats.One table.One night that won’t be repeated the same way twice.For a few hours, everything slowed down.Strangers...
28/04/2026

29 seats.
One table.
One night that won’t be repeated the same way twice.
For a few hours, everything slowed down.
Strangers became conversations,
plates became moments,
and every detail from the light to the last bite was intentional.
This wasn’t just dinner.
It was an experience designed to be felt, not just eaten.
And the most important part…
this is not the end👀

29….
13/04/2026

29….

Sago x pandan brings memories from my trip to south east Asia
30/03/2026

Sago x pandan brings memories from my trip to south east Asia

What an epic night at for the “SUNDOWNER” premiere 🙏🏾 … keep your Fridays free for more to come
21/03/2026

What an epic night at for the “SUNDOWNER” premiere 🙏🏾 … keep your Fridays free for more to come

Amberjack cured crudo 🍣sliced sashimi-style, kissed with citrus, extra virgin olive oil, sea salt, and a touch of heat.S...
19/02/2026

Amberjack cured crudo 🍣sliced sashimi-style, kissed with citrus, extra virgin olive oil, sea salt, and a touch of heat.
Silky texture, ocean freshness, finished with herbs for balance.

15/02/2026

While everyone sees the final plate…
this is what it really looks like 👨🏾‍🍳🔥

Early prep. Sharp knives. Focus mode.
Building something special …

Late late baking experience , pumpkin 🎃 and sunflower 🌻 seed bread
11/02/2026

Late late baking experience , pumpkin 🎃 and sunflower 🌻 seed bread

Address

Perth, WA

Website

Alerts

Be the first to know and let us send you an email when Hōm by nomad chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category