Whadjuk Catering

04/06/2026

Whadjuk Catering's School Program's

Bush Tucker Talks & Tastings

04/06/2026

24 events across Whadjuk Boodja and Wadjemup (Rottnest Island) during National Reconciliation Week.
Thank you to our community, schools, corporate clients, and everyone who ordered or enquired with us throughout the week.
To the Whadjuk Catering team, thank you for your dedication, hard work, and support in our busiest week by far.
We're proud to have been part of so many meaningful gatherings, conversations, and celebrations. Here are a few memories from an incredible week.

02/06/2026

15/05/2026

Come pack a lunch with us!

Thank you to all our recent orders — we truly appreciate each and every person who continues to support Whadjuk Catering.

11/05/2026

Coastal Spinach also known as Warrigal Greens.

- Edible spinach - rich in iron, good source of fibre
- Taste profile: similar to regular spinach, although it has a thicker leaf
- Quick blanching before cooking to release the acidity (oxaltes) that comes from the plant, making it more safer and pleasant to eat
- Traditionally used to treat wounds

11/05/2026

Ruby Saltbush is such a beautiful little berry, you would almost miss it if you weren't looking. Another hidden bush treasure.

- Edible bush fruit
- High in antioxidants
- Packed with Vitamin C
- Taste profile: sweet and salty
- Traditionally eaten fresh or dried to enjoy later

08/05/2026

Indigenous-owned catering business delivering a unique, culturally rich bush food experience.






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05/05/2026

🍽 lunch is served.







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25/04/2026

Lilli Pilli
Have you tried the vibrant Aussie native lilli pilli aka Chinese apples? These little berries are a bushfood favourite!

Perfect for:
• Jams & chutneys
• Syrups & drinks
• Garnishing desserts or fruit platters
• Adding a native twist to savoury dishes

Packed with antioxidants! Nature's superfood!
Stay tuned to see what we're making with them!

25/04/2026

ANZAC Wattleseed Biscuits

13/04/2026

🍽






✉ [email protected]

12/04/2026

Over 12 months of Whadjuk Catering.
Big thank you to all our supporters — from day ones to our new followers, we see you and appreciate you.
We’ve got so much more in store… come along for the journey as we continue to share, connect, and celebrate the love of Aboriginal culture & bush foods.

✉[email protected]

10/04/2026

🍽







📧 [email protected]

06/04/2026

🍽

30/03/2026

Where's the cuppa? ☕️

25/03/2026

There’s a season to celebrate even the finer things in life.

Today, it’s the purple bush basil flower—quietly claiming its place as the centerpiece.

Simple, vibrant, and a reminder that beauty doesn’t have to be loud to be extisting ♡

23/03/2026

Whadjuk Catering
Celebrating Australia's first foods

23/03/2026

We did a thing.

Added Bush dukka butter to our savoury warrigal greens cheese scones 🙌🏽🔥🍽

03/03/2026

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Quandong + 🍓 jam

26/02/2026

Today's school session.

23/02/2026

🤎

19/02/2026

🪷

Pigface

11/02/2026

🧡

26/01/2026

Whadjuk Catering Statement 2026