Cabanato

30/04/2026

How many kilos of grapes make one bottle of wine? 🍷

Honestly… we’re not too sure. We put ours in cans.

But here’s what we do know — 1 tonne of grapes makes around 600–700 litres. And this vintage, we picked 20 tonnes.

So… safe to say, we hope you’re thirsty.

24/04/2026

Not to be dramatic, but Cabanato may have just found your new favourite drink 🍇

Each 250ml can packs two standard drinks into a light, refreshing spritz that’s easy to enjoy.

Made with 100% premium Margaret River Cabernet, it’s wine… just reimagined.

Crisp, flavour-forward, and made for people who want something a little different.

Explore the range via the link and find your flavour.

22/04/2026

“This changed my mind about wine.”

Cabanato hears this more often than you’d expect 🍇

Created for those who don’t usually reach for wine, Cabanato is light, sparkling, and infused with unexpected flavours that make it easy to enjoy.

No heaviness. No rules. Just something refreshingly different.

Curious? Explore all five signature flavours via the link and find your favourite.

19/04/2026

Not your average day at work 🍇

Yes… we still crush some of our grapes the old-school way. Feet in barrels and all.

It’s messy, a bit chaotic, and a lot of fun, but it also keeps things gentle on the fruit and full of character.

From there, the grapes are crushed with almost no skin contact to get that soft ‘pigeon eye pink’ hue, then fermented to around 8% alcohol to hold onto a little natural sweetness.

A little tradition, a little science, and a lot of good grapes!

16/04/2026

Something new is on the way… 👀

A fresh flavour we’ve been quietly working on behind the scenes, and it might just be our favourite yet.

Light, crisp, and a little unexpected.

Can you guess what it is?

15/04/2026

Want to win a carton of Cabanato? 🍇

We’re giving away sixteen cans every month.

All you need to do is sign up to our newsletter and you’re automatically in the draw for this month’s winner.

Simple as that. Link in bio 👇

13/04/2026

It all starts with the fruit 🍇

We work with Cabernet Sauvignon from Margaret River, alongside Grenache and a touch of Shiraz from our small Swan Valley vineyard.

Old, dry-grown vines, watered by nature and picked with care.

Different regions, different timings, all coming together to create something balanced, fresh, and uniquely ours.

09/04/2026

Never tried Cabanato before? This is your chance 🍇

We’re pouring this Sunday at Perth Makers Market, Goolugatup Heathcote from 9:30am – 3:30pm.

Cabanato is a wine spritz made from WA grapes, lightly sparkling and full of flavour. Think unique blends like Rumba with a hint of Caribbean rum, or Chocafé with rich, coffee notes.

Come down for a taste, find your favourite, and take home a carton for the weekend.

You’ll find us in the food court near Tucci restaurant.

22/03/2026

When was the last time you took a sip and actually said “wow”? 🤯

Our signature wine spritz range is made for curious drinkers.

Unexpected flavours. Bold blends. Serious main-character energy.

Even people who normally say “I don’t like wine” end up asking for another.

Go on… try one. You might surprise yourself. 🍷✨

20/03/2026