21/08/2026
JULY/AUGUST DUMPATHON
The last couple of months I’ve found myself cooking a lot of South American food and reflecting back on my roots. Somewhere along the way it sparked a heap of ideas and gave me a lot more clarity on the style of food I want to cook and share with you all.
I haven’t shared much of it yet… but I’m really excited to show you where I’m taking my Gr**go Hispanic food 🇨🇱🇦🇺