Sweet Josie

11/12/2025

Heavenly No-Bake Mini Key Lime Pies

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish

Directions:
1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed, similar to wet sand.
2. Firmly press the crumb mixture into the bottoms and up the sides of mini tart pans or a muffin tin lined with paper liners. Ensure the crusts are even and compact.
3. Chill the crusts in the refrigerator for at least 15 minutes to set, allowing them to achieve a firm texture.
4. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined, which should take about a minute.
5. Pour the lime filling into the chilled crusts, filling each mini pie almost to the top. Be careful not to overfill; leave a little space for garnishing later.
6. Refrigerate the pies for at least 2 hours to allow the filling to firm up beautifully, as this chill time is crucial for the right texture.
7. While the pies are chilling, beat the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form for your lovely whipped cream topping.
8. Before serving, garnish each mini pie with a dollop of whipped cream and a sprinkle of lime zest for a fresh, vibrant touch.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: Approximate calories per serving: 200 | Servings: 12 mini pies

Tips:
- For an extra burst of flavor, add a few drops of green food coloring to the lime filling for a vibrant presentation.
- Make sure to use fresh key lime juice for the best taste; if key limes aren't available, regular limes work well too.
- If you prefer a firmer filling, let the mini pies chill for an additional hour.

11/12/2025

08/12/2025

Buttery Brown Sugar Cinnamon Cookies

Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- Optional: coarse sugar for rolling

Directions:
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, scraping down the sides of the bowl often.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is glossy.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and optionally roll them in coarse sugar for a sparkling finish.
7. Space the dough balls on the prepared baking sheets, leaving enough room for spreading.
8. Bake in the preheated oven for 9 to 11 minutes, until the edges are set and the centers look slightly underbaked for a tender chew.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Store the cookies in an airtight container for 2 to 3 days. Warm briefly before serving to revive that freshly baked feel.

Prep Time: 15 minutes | Cooking Time: 11 minutes | Total Time: 26 minutes
Kcal: Approximate 120 calories per serving | Servings: About 24 cookies

Tips:
1. For an extra layer of flavor, add 1/2 cup of chopped nuts or chocolate chips to the dough before baking.
2. Make sure your butter is softened before creaming; this helps achieve a light and airy texture.
3. If you prefer chewier cookies, slightly underbake them and let them sit on the baking sheet longer before transferring.

12/08/2025

02/12/2021

| Mamon |

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23/09/2021

Special Filipino Yema Caramel Tarts now available.

$20 per dozen (12). Minimum order of $20. Free pick-up. Delivery can be arranged.