28/09/2023
The start of our 3 day Smoked Chashu Tonkostu Ramen! It’s Umami-riffic 😊
Smoke Masters BBQ
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Low and Slow-cooked American BBQ with an Aussie Twist in the Canberra Region. Catering options are av
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20/09/2023
Can’t wait to cook up Alpha’s Award Winning Meat for this one!
SAVE THE DATE!
📆 Saturday 11 November
⏰ 11:30am onwards
📍Alpha HQ, 16-18 Raws Cres Hume.
We’re so excited for our very first cookout with the legends at Smoke Masters BBQ and Smoked & Co.
Join us to kick off summer with the most epic summer BBQ.
Low n slow BBQ meats including succulent meat tasting plates and burgers and more!
There’ll be live music and entertainment, kids activities and face painting, market food stalls, and heaps more!
17/09/2023
Not sure where to start about the weekend just gone. We got to Kangaroo Valley on Friday and on Friday night I found out a good friend of over 3 decades passed away unexpectedly. I was absolutely gutted, I just wanted to pack up and go home, it was had to focus and find the energy to compete, but my teammates propped me up and we gave it a good crack.
1st in Lamb
2nd in Brisket
3rd in Chicken
6th in Beef Rib
17th in Pork Ribs
This gave us equal points with the Reserve Grand Champions, but we came 3rd on a countback. Still an amazing result in our 3rd comp as a team, yes, we had the genius that is Daniel Barrington from Barbecue Supply Co. helping us out, but Craig and Chad really stepped up this weekend, our presentation has never been an issue, and we ironed out some taste and texture kinks this weekend with Dan's help, so thank you brother. Over Summer there will be a lot more practice and we can't wait to compete again in 2024.
To Frank and the team at Alpha Fresh and Andrew at Capital Charcoal, your produce and products held us in great stead to put up some great dishes so thank you for your continued support.
No Hurricanes or Methheads this year either, and it was great to see our mates from Love'n Smoke BBQ, Dru-B-Qand Blue Dog BBQ too, congrats to Blue Dog on their 1st place in Pork Ribs, and congrats to Jacks Creek BBQ and Smokin Swine BBQ for taking GC and RCG 😀
16/09/2023
3am start this morning to get things underway. The new Dru-B-Q drum has joined its older sibling and is chugging away nicely!
16/09/2023
The legend that is Daniel Barrington is joining us tomorrow for the ABA competition and he competed in the SCA Comp today. It was great to assist him and pick up some valuable knowledge. Dan placed 6th in Chicken Wings, 3rd in Dessert and 6th in Steak 👍🏼 It was 36 degrees in the tent and it’s cooled down now, which is a welcome change.
Prep is underway now for tomorrow where we’ll hand in Chicken, Lamb, Pork Ribs, Brisket and Beef Ribs. Massive ups to Alpha Fresh and Capital Charcoal for their continued support ❤️
15/09/2023
All set up at Kangaroo Balley BBQ comp. Massive shout out to our amazing sponsors Alpha Fresh and Capital Charcoal for their support 🙏🙏🙏
12/09/2023
Really looking forward to competing at KVA BBQ this weekend. If you're in the Canberra region a short trip up the highway is definitely worth it as it's a great weekend with a lot of great food and drink vendors for the public!
09/09/2023
Pork Shoulders for tonight’s wedding 😋
06/09/2023
Can't wait for this! We had a ball last year, we survived the hurricane and the irate local, met some great new friends, and, we had our best finish in Comp. Looking forward to catching up with our fellow competitors and trying to impress the judges!
Alpha Fresh, Capital Charcoal and Capital Brewing Co. are our wonderful team sponsors and we look forward to doing them proud! For any Canberra friends, it's just a quick trip up the highway and it is a great family day out, so come and say hello!
02/09/2023
Fathers Day Lunch Prep
31/08/2023
Lamb Ribs cooked in the Dru-B-Q Drum over Blues Hog Charcoal and Cherry Wood and glazed with house-made bbq sauce. Pulled at 135f internal glazed and then tacked up til 145f! Rested and served with balsamic garden salad and potato wedges. Not mad at it.
25/08/2023
Lovely fresh morning for it!
25/08/2023
Wedding Season has begun!
16/08/2023
My cousins bought me a fantastic chopping board made from camphor laurel for my 50th, but it was so nice and huge, I’ve decided to turn it into a bar top. So now this new board from will get plenty of abuse, made from reclaimed Aussie hardwood, cant wait to slice some of our tasty brisket and shred pulled pork on it!
13/08/2023
Photos don’t do our pit justice it’s 3160mm long, upright chamber 1, 1020mm x 775mm x 775mm x 4 racks, Chamber 2, 920mm x 770mm x 610mm 4 racks, middle chamber, 1800mm x 700mm x 3 racks = total cooking space of 5.88m2 and weighs 2 tonne unloaded.
We’ve catered events for 150 people. We can handle your next event in the Canberra region, but get in quick, we are taking bookings for 2026 already
06/08/2023
Reversed Seared Pichana(Rump Cap) over Firebrand Charcoal from Capital Charcoal, served with cucumber, tomato, capsicum, onion and celery salad, and air-fried wedges and homemade red chimichurri! Mine cooked to perfect medium rare the wife’s to medium. Her quote “this is how I want every steak to taste all the time” I’ll take that as a win!
23/07/2023
On the big girl today
25kg Brisket 🐄
20kg Pork Shoulder 🐖
160 Wings 🐔
80 Jacket Potatoes 🥔
80 Pork and Cheese Kransky 🌭
80 Corn Cobs 🌽
22/07/2023
-3 start at 4am but dinner is on for our driveway cook orders! Thankfully the firebox is not only providing tasty smoke, but warmth as well.
18/07/2023
Tonight it was Smoked Venison Rack with Herbed Butter. Smoked til 120f internal then seared over Charcoal on the BBQ Spit Rotisseries Cypress Grill til 130f internal, doused in herbed butter and rested for 10 mins, perfect medium rare and super tasty, served with baked potato, sweet potato, baby corn, asparagus, shiitake mushrooms and roasted garlic.
17/07/2023
We have a winner. It’s Camel. Well done Timmy
We have a winner.
Who can guess this week’s mystery protein? It’s going to be cooked over charcoal and glazed with a red wine butter glaze.
First to get it right will win the adoration of the Canberra Region and will win a Smoke Masters BBQ Trucker Cap!
17/07/2023
We have a winner.
Who can guess this week’s mystery protein? It’s going to be cooked over charcoal and glazed with a red wine butter glaze.
First to get it right will win the adoration of the Canberra Region and will win a Smoke Masters BBQ Trucker Cap!
17/07/2023
Orders are closed for this weekend's driveway cook! Thanks to everyone who has ordered, we'll see you Sunday.
14/07/2023
Private Corporate Function today. A very balmy 7 degrees which is tropical for Canberra in July 😀
11/07/2023
🚨🚨🚨 IT"S TIME 🚨🚨🚨 Driveway Cook on Sunday, July 23rd 🚨🚨🚨
We've created a Meatzilla box that will feed 4 people (or 2 hungry folks) and is all yours for only $99. Message the page to order, orders close at 5pm Monday 17/07, or when sold out, if past driveway cooks are anything to go by, get in quick 🙌
400g Grass-fed Angus Brisket ✅
400g Pulled Pork 🐷
8 x Chicken Wings 🐔
4 x Cheese Kransky 🌭
4 x Jacket Spuds 🥔
4 x Corn Cobs 🌽
02/07/2023
With the week of weather ahead and wet, windy, and cold conditions forecast for Saturday, we won't be attending the Xmas in July event in Queanbeyan this Saturday! We wish the organisers all the best and apologise for any inconvenience caused.
02/07/2023
Smoked Pumpkin Soup. Hollowed out a pumpkin and filled it with Bacon, Onion, Seasoning, Garlic Butter and Minced Garlic. Smoked until it was soft. Skin removed then flesh into a pot with Homemade Chicken Stock and Doubke Thickened Cream, then blitzed it with the stick blender and served with a swirl of Cream, crispy Bacon bits, Parsley and Crusty Bread.
24/06/2023
The Wife is away so I can cook steak the way I like it! 1.2kg Tomahawk Steak seasoned with Salt, Pepper and Lawrys Seasoned Salt. Smoked on the Yoder over JD Pellets from Capital Charcoal until rare, rested for 15 mins, then seared over lump charcoal on the BBQ Spit Rotisseries Cypress Grill until Medium Rare, while basted in Black Garlic Marrowbone Butter, rested for 15 mins and served with Broccolini and Jacket Potato both done over the coals.
Absolutely delicious 🤤
22/06/2023
Very excited to announce we'll be competing at KVA BBQ Comp again in 2023, we had our best results at KVA last year and we look forward to showcasing our entries with sensational produce from Alpha Fresh and Capital Brewing Co. and cooked with fuels thanks to Capital Charcoal. We love our sponsors and we hope to do even better in 2023!
Can't wait to catch up with some great friends new and old in September!
21/06/2023
Beef Shorties going on for Origin 2 tonight.
15/06/2023
When your mate and local riff merchant from \Metropolis/ Mick Spire catches a bunch of Salmon and asks you to smoke them for him, you get this!
Brined in our Wet Salmon Brine for 24hrs, then smoked over Cherry, Oak, and Hickory on Cedar Planks for about an hour. The result was delicious!
11/06/2023
Many thanks to everyone who ordered their dinner tonight. We hope you enjoyed it as much as we enjoyed cooking it.
11/06/2023
Loving the colour on these wings!
10/06/2023
3 little pigs! Does that mean I’m the big bad wolf 😂?
10/06/2023
What else do you do on the Saturday night of a long weekend when you could not compete at Broke? You prep dinner and the smoker for customers tomorrow afternoon 😀
03/06/2023
Baby backs on the Dru BQ Drum. Rubbed in a touch of cherry, cooked over charcoal and cherry chunks, wrapped with brown sugar, butter, honey and glazed with Blues Hog Championship Blend and a dash of pure Cherry juice. Served with sweet potato Parmesan tater tots and cucumber salad. Not horrible 😂
30/05/2023
Smoked Porterhouse until rare then rested and seared in Garlic Butter and Rosemary until medium rare. Served with salad and shoestring fries!
29/05/2023
Finally got a photo of the Banh Mi’s I did on Saturday (pork here is reheated) but the crackle was perfect out of the Drum on Saturday.
Saigon Rolls, 3-day dry brined pork belly, Pink Ham, Spring Onion, Coriander, Pate, Mayo, Pickled Carrot, Onion and Daikon and Homegrown Green Chilli with Homemade Maggi Seasoning, I’m not mad at it 😍
25/05/2023
We'll be doing another one of our famous driveway cooks on the Long Weekend Sunday, June 11th. We've created a Meatzilla box that will feed 4 people (or 2 hungry folks) and is all yours for only $99. Message the page to order, orders close 5pm Sunday 04/06 but will sell out before then, if past driveway cooks are anything to go by, numbers are limited so be quick.
400g Grass-fed Angus Brisket ✅
400g Pulled Pork 🐷
8 x Chicken Wings 🐔
4 x Cheese Kransky 🌭
4 x Jacket Spuds 🥔
4 x Corn Cobs 🌽
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It’s all happening ☺️
Yeah so this has come up a treat!
Wedding catering today. A whole deboned lamb on the spit is smelling awesome 😎
Beef Shorties
Meat Porn Alert!
Last chance to get some Beef in ya Teeth this Sunday! Amazing Claystone Meats Beef Shorties, rubbed in our homemade Beef rub and smoked to perfection! DM the page to place an order tonight for pick up on Sunday in Queanbeyan!
We are doing a Beef Rib Driveway cook next Sunday Aug 7th, pick up in Queanbeyan just in time for Sunday dinner. Orders close tomorrow night for the fantastic Claystone Meats Beef Short Ribs. Pre-cooked rack weights are around the 2kg mark. The price is $70/kg. 1 rack should comfortably feed 2 adults with some leftovers that you can use for pizza or tacos or fashion a hat Lady Gaga would be proud to wear, or 2 adults and 2 kids. If you'd like to order just DM the page now, orders close tomorrow.
Our fave bite of Low and Slow BBQ! When you add our locally grown and produced Claystone Meats Beef it's a winning combination. Pasture Raised at Hoskinstown, hormone and antibiotic-free, these Beefies will melt in your mouth! Orders close Tue 2/8, pickup Sun Aug 7th in Queanbeyan, details here https://bit.ly/3zyMCLe
Driveway Cook #4! This time it's locally grown and produced by Claystone Meats Beef Short Ribs. Order your ribs now for pick up on Sunday Aug 7th in Queanbeyan. Slow-cooked over Ironbark with our homemade Brisket Rub these will put a smile on your dial! Event deets here https://bit.ly/3zyMCLe
Another driveway cook announcement tonight 😍 Something we haven't offered publicly before 👀 Decadent, tasty, and awesome ✅✅✅
Pork Chashu
How do you get Ramen Pork crispy after smoking? Like this 😎
We've taken 2 bookings for Christmas Parties this week, and our remaining spots will fill up fast for 2022! Let us cater your Christmas Festivities in the Canberra region. Low and Slow meat options, like Brisket, Pulled Pork, Ribs - Beef and Pork, Ham, Chicken, and Turkey, plus sides like our Mac N Cheese, Garden Salads, Potato Salads, and Potato Bakes. Min booking 30 people. www.smokemastersbbq.com.au
A bit of prep action from last Friday night. 10 Briskets ✅ 8 Pork Shoulders ✅✅ Then not long after this, 300 Chicken Wings, 120 Hot Dogs, 100 Kransky, and 520 Bread rolls all got ready for a ride in the smoke!!! No wonder we are buggered after a big cook 😋
Our Meat 🍗 Your Mouth 👄 Party Time ✅ See us at the Xmas in July Markets at Queanbeyan Showground from 10am Sat July 9th 😍
Catch us this Saturday at the Christmas in July Markets in Queanbeyan https://bit.ly/3uq5vNv We'll be cooking our Low and Slow offerings like Brisket, Pulled Pork, Chicken Wings and, Smoked Hot Dogs! Gates open at 10am, so get in quick before we sell out 😋😋😋
Smoke Masters BBQ Queanbeyan
Twas a big day yesterday. Thanks to our teammate Craig for filming a snippet or 4.
Due to overwhelming demand, we've had to close our orders for next Saturday's driveway cook-up. We're sorry if you missed out and we'll do another one in July between our busy month catering local events!
This time next week you could be eating our Super Tasty Low and Slow BBQ! Orders close on Tuesday 21/6 for our next driveway cook, you order, we cook it and you pick up in Queanbeyan next Saturday 🥰😍🥰 Event details and pricing here https://bit.ly/3mWBdxS
This is a tasty burger
My brother from another Mother Graeme Tyrrell Art put this together in honour of our Wagyu Burger
100%!
1st drum smoked Brisket
Our 1st brisket on our Dru-B-Q Drum Smoker. Amazing moisture and a great bark. Cooked in only 5.5hrs
Spit Roast Pork Leg
Get some spit roasted Pork on your fork 🍽
Brisket on tyr YS640S
The joys of working from home = brisket on early for tonight’s dinner with the fam!
We've been working on this for quite some time 😀 #tofubbq
We'll see you this Saturday and Sunday at the 4WD, Camping and Outdoor Show at Queanbeyan Showground! Our Meat, Your Mouth, Party Time!
The Bush TV
Can’t beat the bush tv in the comfort of your driveway 😂 briskets have been on for 2hrs and are starting to colour up nicely 🥰
Orders close tonight for our Sunday Long Weekend Cook Up! DM the page to order and pay 😀 Smoked over Ironbark Timber ✅ 100% Black Angus Beef Brisket ✅ Homemade Beef Rub ✅ Tasty AF ✅ Available in 2kg and above servings ✅ Price $59/kg
I’m sensing a theme with my Saturday evening cooks 😂😂😂🌧⛈🌧
There are worse ways to start your day 😊 Engagement Party service tonight and our Brisket is just about to go on ✅
To everyone who came and sampled our menu yesterday at the Queanbeyan Multicultural Festival, we just wanted to say thank you. We've done quite a few private catered events, but this was our 1st public service, we learned a lot and we'll be even better next time. Low and Slow cooking is just that, our fastest food still takes about 90 mins 🙂 most takes anywhere from 6hrs to 14hrs. We've had a lot of great feedback and we thank you all for your kind words. We will be at the 4wd and Camping Show Queanbeyan on April 2 and 3, but we are planning more roadside pop-ups in Queanbeyan or Canberra before that too! Finally thanks for being patient with us yesterday and thanks for being nice to the team!
Queanbeyan Multicultural Festival
Our briskets have just gone on the smoker for service tomorrow from 10am. Forecast for tomorrow is for a lot less rain so come and join in the fun at Queanbeyan Park. We’ll also have pulled pork, hot dogs and chicken wings on the menu!!!
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Sun and rock 🤘What a day for Monsters of Rock 2022 Rose Cottage Canberra.
📸 Mel Fernandez
Thanks to Rose Cottage Canberra and our mates Smoke Masters BBQ
📸 Mel Fernandez
Thanks to Rose Cottage Canberra and our mates Smoke Masters BBQ
Tops work today at Bungendore. My boys absolutley inhaled your brisket burger and chciken wings!!!
Still a few tickets left to the biggest bbq event in the capital region. This Sunday 12-4, The Carrington Inn of Bungendore. Registration a must.
Free entry Includes live music by Leanne Castley. Great food by Smoke Masters BBQ and NOMAD Kitchen & BBQ. Vendors Reaper Crew, Game on enterprises, Fyshwick Home & Heating, Mellabella Gelato
With thanks to major sponsors 56 Degrees and the venue Carrington Inn
Free entry Includes live music by Leanne Castley. Great food by Smoke Masters BBQ and NOMAD Kitchen & BBQ. Vendors Reaper Crew, Game on enterprises, Fyshwick Home & Heating, Mellabella Gelato
With thanks to major sponsors 56 Degrees and the venue Carrington Inn
Part Two of our After Dark Mini Series from the Kangaroo Valley Craft Beer & BBQ Festival. This time, seasoned competitor and all-round good guy Chad Griffin from Smoke Masters BBQ has recruited two first time competitors: Matthew Brien from Drinkin' Forties, Drinkin' Shorties, and Cheyne Whitmore from Long Paddock Meats and That south coast rub guy.
This is a great Ep to inspire those out there contemplating taking the big step into competition BBQ, and a great opportunity for seasoned competitors to reminisce about their own first foray into the same.
We've gone old school on this one - it's audio only, so catch it on your favourite podcast app, including:
Apple Podcasts: https://apple.co/3Awpg8u
Spotify: https://spoti.fi/3M9Ly5c
This is a great Ep to inspire those out there contemplating taking the big step into competition BBQ, and a great opportunity for seasoned competitors to reminisce about their own first foray into the same.
We've gone old school on this one - it's audio only, so catch it on your favourite podcast app, including:
Apple Podcasts: https://apple.co/3Awpg8u
Spotify: https://spoti.fi/3M9Ly5c
Well the Final Results are in from our First Trip to Kangaroo Valley Craft Beer & BBQ Festival
Had a Great Weekend with mates 🔥🔥🔥🔥 Cooking and fighting the Winds💨😆
Coming Together with the Bbq crew, we managed a
-5th Chicken category 🐔
-13th Pork Ribs category 🐷
-25th Brisket category 🐮
-27th Lamb category 🐑
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
With a 22nd Overall out of 37 teams🙌 and with a Great line up inc some of Australia's Best bbq Teams competing ,where pretty Happy with the first Results in Kangaroo Valley 🔥
Was great to See everyone & make some New friends. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥we were lucky to have such awesome neighbours too @ Smoke Masters BBQ thanks legends 🤙
Thanks to everyone who contributed
Had a Great Weekend with mates 🔥🔥🔥🔥 Cooking and fighting the Winds💨😆
Coming Together with the Bbq crew, we managed a
-5th Chicken category 🐔
-13th Pork Ribs category 🐷
-25th Brisket category 🐮
-27th Lamb category 🐑
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
With a 22nd Overall out of 37 teams🙌 and with a Great line up inc some of Australia's Best bbq Teams competing ,where pretty Happy with the first Results in Kangaroo Valley 🔥
Was great to See everyone & make some New friends. 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥we were lucky to have such awesome neighbours too @ Smoke Masters BBQ thanks legends 🤙
Thanks to everyone who contributed
Wishing the team Smoke Masters BBQ a great success in the valley!!
Well if you didn't make it to HARD OUT yesterday you missed out on awesome bands, awesome food from Smoke Masters BBQ and an awesome atmosphere at Rose Cottage , all put together by the awesome Gaz from Greenroom Canberra , let's do it again soon !
Cracking day at Hard Out 🤘
Mangrove Grand Duke B.C. The Vee Bees HYDRANAUT Witchskull
📸: Mel Fernandez
📍 Rose Cottage Canberra
🍔 Smoke Masters BBQ
Mangrove Grand Duke B.C. The Vee Bees HYDRANAUT Witchskull
📸: Mel Fernandez
📍 Rose Cottage Canberra
🍔 Smoke Masters BBQ
We are playing this Saturday, its an early show starting at 4pm, we are on around 7pm, its All Ages so bring the family if you cant find a sitter , Smoke Masters BBQ will be there with all the tasty food you could ever want to indulge in plus the great bands we are playing with like B.C., Grand Duke , The Vee Bees and Witchskull, Greenroom Canberra have hit this one out of the park !!
🍻🥩🎶 BEER. MEAT. MUSIC. 🎶🥩🍻
If you like any or all of the above mentioned words, then you will not want to miss out on our low and slow BBQ masterclass.
Join us on Wednesday 7 September as the team from Smoke Masters BBQ take over the cooking at Bean Central while Chef Matt uses beers from Capital Brewing Co. to make sauces, dressings, condiments and desserts to accompany the proteins and keep you well fed for the night.
With live music from Boppo and The Acoustic Set and a $100 voucher from The Butcher Shop up for grabs as a lucky door prize, this is a night of meaty deliciousness that you won’t want to miss.
But you best get in quick as we only have 15 tickets left!
https://bookings.nowbookit.com/?accountid=e912fc2c-96b2-4ab2-8088-b09069463b81&theme=light&accent=hex,795548&venueid=5897&date=2022-09-07&serviceids=event_SML1M8R7P91HY_1655608253811
If you like any or all of the above mentioned words, then you will not want to miss out on our low and slow BBQ masterclass.
Join us on Wednesday 7 September as the team from Smoke Masters BBQ take over the cooking at Bean Central while Chef Matt uses beers from Capital Brewing Co. to make sauces, dressings, condiments and desserts to accompany the proteins and keep you well fed for the night.
With live music from Boppo and The Acoustic Set and a $100 voucher from The Butcher Shop up for grabs as a lucky door prize, this is a night of meaty deliciousness that you won’t want to miss.
But you best get in quick as we only have 15 tickets left!
https://bookings.nowbookit.com/?accountid=e912fc2c-96b2-4ab2-8088-b09069463b81&theme=light&accent=hex,795548&venueid=5897&date=2022-09-07&serviceids=event_SML1M8R7P91HY_1655608253811
POST UPDATE: there has been an amazing response to this event, so if you are interested, book now rather than later. We have sold almost 40 tickets and numbers will be capped at 60.
🥩 WHO LIKES IT LOW AND SLOW? 🥩
Bean Central Head Chef, Matt Morrissey, will be handing the cooking duties - well, most of them anyway - over to the Smoke Masters BBQ team on Wednesday 7 September, as they deliver a tasty masterclass on all things BBQ.
Join us from 6:30pm at the cafe for a live, meaty lesson in deliciousness and learn the secrets to preparing and cooking beef cheek, pork ribs, salmon, chicken wings and beef brisket.
Chef Matt will be sharing his tips, tricks and recipes to making stand out sauces and condiments to accompany the selected proteins that will be cooked low and slow for you to enjoy.
Tickets:
Dinner only (six courses): $90
Dinner with beer pairing: $130
This is the perfect introduction to bbq, no matter what level you are at. There will also be live music on the night - who could ask for anything more?
This would be the ultimate Father’s Day gift!! Click on the link and book your tickets today.
https://bookings.nowbookit.com/?accountid=e912fc2c-96b2-4ab2-8088-b09069463b81&theme=light&accent=hex,795548&venueid=5897&date=2022-09-07&serviceids=event_SML1M8R7P91HY_1655608253811
🥩 WHO LIKES IT LOW AND SLOW? 🥩
Bean Central Head Chef, Matt Morrissey, will be handing the cooking duties - well, most of them anyway - over to the Smoke Masters BBQ team on Wednesday 7 September, as they deliver a tasty masterclass on all things BBQ.
Join us from 6:30pm at the cafe for a live, meaty lesson in deliciousness and learn the secrets to preparing and cooking beef cheek, pork ribs, salmon, chicken wings and beef brisket.
Chef Matt will be sharing his tips, tricks and recipes to making stand out sauces and condiments to accompany the selected proteins that will be cooked low and slow for you to enjoy.
Tickets:
Dinner only (six courses): $90
Dinner with beer pairing: $130
This is the perfect introduction to bbq, no matter what level you are at. There will also be live music on the night - who could ask for anything more?
This would be the ultimate Father’s Day gift!! Click on the link and book your tickets today.
https://bookings.nowbookit.com/?accountid=e912fc2c-96b2-4ab2-8088-b09069463b81&theme=light&accent=hex,795548&venueid=5897&date=2022-09-07&serviceids=event_SML1M8R7P91HY_1655608253811
Smoke Masters BBQ for breakfast.
What’s not to like about a Turf n Turf + Wings.
Tasted awesome. Thanks heaps crew.
What’s not to like about a Turf n Turf + Wings.
Tasted awesome. Thanks heaps crew.
Enjoyed a smoked Brisket for dinner tonight.
The Butcher Shop meat and Smoke Masters BBQ for the win.
The Butcher Shop meat and Smoke Masters BBQ for the win.
Yep.
Smoke Masters BBQ - Best name ever!
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