Baby-Led Weaning Mum

23/03/2026

L u n c h - 23 month old

🌟🌟 NEW EBOOK OUT NOW - LINK IN BIO

◾️ Ham, cheese & avocado quesadilla
◾️ Mini pizzas muffin
◾️ Tomatoes & cucumber

🍕 Pizza Muffins 🍕

Ingredients:
- 3/4 cup self raising flour
- 1 cup shredded cheese
- cracked pepper
- 1 tbsp dried Italian herbs
- 1 tsp garlic powder
- 2/3 cup milk
- 2 eggs
- 3 tbsp tomato paste
- 2 tbsp olive oil
- handful of finely chopped ham
- 6 cherry tomatoes, finely chopped
- handful of chopped capsicum, finely chopped - optional, omit or swap for other vegetable such as mushrooms, broccoli, corn etc

Method:
1. In a mixing bowl, place flour, cheese, pepper, herbs, and garlic and stir to combine.
2. In a small jug, combine milk, eggs, tomsto paste, and olive oil and lightly whisk. Add to bowl and mix well.
3. Add the finely chopped ham, tomato & capsicum to the mixture and mix well.
4. Spoon mixture into a muffin tray. I made 15 mini muffins and 6 standard muffins.
5. Bake in a 180C oven (20 minutes for mini muffins, 25 minutes for standard muffins).

🔅 Plate - .au (gifted)
🔅 Serve - 6m+. Ensure allergens have been introduced and it is served according to age guidelines.
🔅 Allergens - dairy, egg, wheat
🔅 Fridge - 2-3 days
🔅 Freezer - up to 3 months

20/03/2026

B r e a k f a s t - 23 month old

🌟🌟 NEW EBOOK OUT NOW - LINK IN BIO

◾️ No bake weetbix balls (see my latest reel for the recipe!)
◾️ Greek yoghurt topped with soy protein crisps
◾️ Rockmelon & banana

🔅 Plate - .au (gifted)
🔅 Serve - 6m+. Ensure allergens have been introduced and it is served according to age guidelines.
🔅 Allergens - dairy, wheat, soy

16/03/2026

B r e a k f a s t - 23 month old

🌟🌟 NEW EBOOK OUT NOW - LINK IN BIO

◾️ Banana & strawberry oat pancakes
◾️ Greek yoghurt topped with cinnamon
◾️ Strawberries, blackberries & raspberries

🍓🍌 Banana & Strawberry Oat Pancakes 🍌🍓

Ingredients:
- 1 cup of rolled oats
- 2 tsp baking powder
- 3 eggs
- 2 ripe bananas
- 1 tsp cinnamon
- handful of strawberries (frozen or fresh)
- splash of milk to thin out batter

Method:
1. To a blender, add the oats and blend until a powder is formed.
2. Add the baking powder, eggs, bananas, cinnamon, strawberries and milk and blend until smooth.
3. Pour the batter onto a medium-heat frypan with butter. Flip when bubbles appear, and press down gently with a spatula when flipping to prevent a soggy centre.

Served in bite-sized pieces with maple syrup.

🔅 Plate - .au (gifted)
🔅 Serve - 6m+. Ensure allergens have been introduced and it is served according to age guidelines.
🔅 Allergens - dairy, egg
🔅 Fridge - 2-3 days
🔅 Freezer - up to 3 months

11/03/2026