Triple B Barbecue

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Springfield, QLD
Triple B Barbecue

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Grand Champion winning, Competition BBQ Team from Queensland, Australia. and SunPork Fresh Foods

Fully fledged member of the LC BBQ 2025 loyalty Team

Supported by the best charcoal in the biz, Aussie legends Heat Beads BBQ, Barbecue Supply Co.

18/10/2026

Sunrise Day 2 - All American Smokeoff, El Paso

Day 1 is in the books, up and down Day. Started off okay with two calls for Chicken and Ribs, then Pork bombed 💣, and Brisket finished mid Pack.

Chicken 🐔 - 9th
Ribs - 10th
Pork - 30th
Brisket - 18th

For a 15th Overall. Hopefully a better showing today !

Great work to Gettin' Basted for GC and Janky Leg for RGC.

Jim Palmer and the tean from Sunland Park Racecourse and Casino have done a great job putting this contest together.

17/10/2026

Day 1 is underway here in El Paso 🙌

11/10/2026

I got to spend my Australian birthday doing what I love, cooking BBQ in Texas.

Competed at the High Steaks in The Basin, which is a fund-raiser for the Texas Special Olympics. This was such a great event and a worthy cause, and the athletes were just awesome to be around.

I had a mixed day results wise, nailed a 4th Rib, and mid packed other proteins which gave me a top 10 finish with a 9th overall out of 65 teams.

Thanks as always to the local folks here in Texas that just make life so much easier... Stacy Breneman , Stacy Hale , Josh Hale and Robert A. Smith.

Also got to cook on my new drum from the legends at Cuatro D smokers, thankyou at Bobbyrey Delgado, Mariaestella Sanchez Delgado and Bobby Delgado. Such an awesome family.

On to El Paso next weekend and then home....

On to

20/09/2026

Great weekend on the Sunshine Coast for the Queensland Open BBQ Championship at the Meat Noosa festival. The comp was promoted by the lads from the Charcoal Project and they put on a great event.

I was able to bring all the kids up to the Coast, however they all ditched me for the pool and the beach 🤣 (I dont blame them).

Thought we had a pretty good cook, but got some mixed results.

Chicken 🐔 - 6th
Pork Ribs 🐖 - 4th
Pork 🐖 - 1st
Brisket 🐂 - 10th 💁‍♂️

Back to Back Pork wins and now the current Queensland Open Pork Champion which is pretty cool.

Congrats to Gareth Smith (Wookie) from Grillas in the Mist on the GC and also back to Back QLD Champion 🏆 and also to Beers Championship BBQ ( Troy Bilbrough and Scott Carnochan ) on the RGC.

The SunPork Fresh Foods Pork Shoulders and Pork Ribs keep doing the heavy lifting and makes it easier to have these products.

Heat Beads BBQ kept the pits running perfect as always.

Next stop - American Royal, Kansas.

16/09/2026

This weekend we're rolling into the Sunshine Coast for the Queensland Open BBQ Championship at Meat Noosa BBQ Festival.

Rusty Ian Dellit , Rod Ribney Harvey and all the boys from the Charcoal Project have done a great job putting the contest on. Will be a bloody great weekend.

As always, we've got the Heat Beads BBQ charcoal packed, the SunPork Fresh Foods Ribs and Pork trimmed, and we rarely leave home without the Sir Harry Wagyu Brisket.

05/09/2026

Headed up to the Gladstone BBQ Festival this weekend. Great weather and a great local event up here.

Chicken 🐔 - 4th
Pork Ribs 🐖 - 3rd
Pork 🐖 - 1st
Brisket 🐂 - 4th

Good enough for Reserve Grand Champion 🏆

Congrats to Wookie from Grillas in the Mist on their Grand Champion 🏆.

Congrats to every team that walked and heard their name.

Also finally got my hands on the time-honoured Charcoal Project RGC Anko Kmart Kettle (IYKYK).

As always, thanks to the folks that support this hobby of mine.

Heat Beads BBQ
Barbecue Supply Co.
SunPork Fresh Foods

17/08/2026

What a whirlwind of a weekend!

We competed at the Vegas Showdown at The Beechmont Hotel on the weekend, and this event was also the venue for the year end Australasian Barbecue Alliance 2026 season awards and presentations.

What a great weekend catching with all of our BBQ family for Australia and New Zealand. Was great seeing old faces, and meeting new folks in what has fast become one of the best venues to host a BBQ competition and after party !

Our results in the competition were a bloody disaster 🤣. Had a bad day and can't blame the judges this weekend.

But so many highlights

Big GC’s BBQ for Grand Champion, and also punching his ticket into the Barbecue World Cup in Vegas.
Dusty Que for Reserve Grand Champion

Big smoke bbq for coming 3rd and also punching their ticket to Vegas.

Always great seeing my mates do well.

It was then onto the ABA Awards and the team from the ABA did exceptional job on the awards, massive thanks to Demelsa Lollback and all of her team of legends for this event.

Dusty Que finally wrapped their hands on the 1st place team of the year which was great to see after being arguably one of the most consistently good teams for years now.

My mate Daniel Barrett and his team Big Smoke BBQ was inducted into the Hall of Fame which was a bloody great achievement for a bloke that has been one of the best I've seen.

Our little team at Triple B Barbecue snagged Team of the Year (shared with Dusty Que), this was the popular vote category. Im not sure who voted, but very much appreciate anyone who did.

We also finished 6th overall on the 2026 points standings, as well as 3rd place in the country for Ribs, Pork and Lamb.

I know I thank them on every post, but I really do mean it when I say that it would be near on impossible to do what we do consistently with the folks who support us.

Heat Beads BBQ
SunPork Fresh Foods
Barbecue Supply Co.
Sir Harry Wagyu

07/08/2026

Honoured to named as a finalist in the Australasian Barbecue Alliance Team of the Year, as voted by our peers.

The criteria for this award is as follows:

🔥 Has delivered consistently strong, technically excellent results across sanctioned competitions in 2025/2026

🔥 Demonstrates outstanding sportsmanship and conduct toward fellow competitors, judges, and event organisers

🔥 Is held in high regard by peers for the calibre and integrity of their competition craft

To be named amongst the other finalists is an absolute privilege.

Massive thanks to all that voted. Best of luck to everyone nominated. The awards are held at The Beechmont Hotel August 15th.

We can't do what we do without legendary teams behind our team.

Heat Beads BBQ
Barbecue Supply Co.
SunPork Fresh Foods
Sir Harry Wagyu
LC BBQ
Chicken Fried BBQ

These guys supply us with the right fuel, products, proteins and mentorship that guide us to consistently strong results at local and international competitions.

05/08/2026

Spent the arvo trimming chicken and pork for next weeks Vegas Showdown at The Beechmont Hotel.

The last two Australian spots are up for grabs for the $1M Barbecue World Cup in Vegas next year.

26/07/2026

Nice local contest on the Gold Coast this past weekend.

The Beechmont Hotel was a great venue for a cookoff and Grant Coleman did a bloody great job of organising.

We had a very mid cook and probs got the results we deserved.

Chicken - 10th
Ribs - 3rd
Pork - 9th
Brisket- 17th 🤦‍♂️

10th Overall.

Congrats to Dusty Que on their GC and Jacks Creek BBQ for their RGC.

Thanks as always to the folks who support this hobby

Heat Beads BBQ
Barbecue Supply Co.
SunPork Fresh Foods
Sir Harry Wagyu

Address

Springfield, QLD
4300

Telephone

+61433445147

Website

http://www.bbqsupplyco.au/

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